Introducing the one and only Famous Fudge recipe, straight from the kitchen of lovewithrecipes.com! 🌟 In just 30 minutes, you can whip up a batch of this delectable candy that’s sure to become a household favorite. With its luscious blend of sweetness and crunch, this Famous Fudge will leave everyone craving for more.
Famous Fudge Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 49 pieces
Yield: 49 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups sugar |
| 3/4 | cup evaporated milk |
| 2 | tablespoons butter |
| 1/4 | teaspoon salt |
| 2 | cups miniature marshmallows |
| 1 1/2 | teaspoons vanilla extract |
| 1 | cup pecans (optional) |
| 1/2 | cup walnuts (optional) |
Instructions:
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Prepare Pan: Line an 8-inch square baking pan with foil, ensuring that it covers the bottom and sides of the pan.
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Combine Ingredients: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
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Boil Mixture: Over medium heat, bring the mixture to a full rolling boil, stirring constantly to prevent sticking or burning.
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Continue Boiling: Once boiling, continue to stir constantly and let it boil for 4 to 5 minutes. This step is crucial for achieving the desired fudge consistency.
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Remove from Heat: After 4 to 5 minutes, remove the saucepan from the heat source.
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Add Marshmallows and Flavorings: Stir in the miniature marshmallows, vanilla extract, and nuts (if using) until well combined. The residual heat should begin to melt the marshmallows.
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Vigorously Stir: Stir the mixture vigorously for about 1 minute, ensuring that all ingredients are fully incorporated and the marshmallows are melted.
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Pour into Pan: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
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Refrigerate: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
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Cut and Serve: Once firm, lift the fudge from the pan using the foil as handles. Peel off the foil and place the fudge on a cutting board. Using a sharp knife, cut the fudge into pieces of your desired size.
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Variations:
- Milk Chocolate Fudge: Substitute 1 3/4 cups of milk chocolate morsels for the semi-sweet morsels.
- Butterscotch Fudge: Substitute 1 2/3 cups of butterscotch-flavored morsels for the semi-sweet morsels.
- Peanutty Chocolate Fudge: Substitute 1 2/3 cups of peanut butter and milk chocolate morsels for the semi-sweet morsels, and replace the pecans or walnuts with 1/2 cup of chopped peanuts.
- Storage: Store any leftover fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge for up to three months.
Indulge in the rich, creamy goodness of this Famous Fudge recipe, and share the love with friends and family. Whether it’s for a special occasion or just a sweet treat to enjoy any time of day, this fudge is guaranteed to satisfy your cravings! 🍫✨
