๐ฅ Mashed Potato Salad Recipe ๐ฅ
Description:
This delightful Mashed Potato Salad recipe is a cherished creation passed down from generation to generation. Inspired by my daughter’s culinary prowess, I’ve perfected the measurements to share this gem with you. Perfect for utilizing leftover mashed potatoes or crafting fresh ones, this dish is a versatile addition to any meal. Serve it chilled or at room temperature for a delightful taste experience that will leave your taste buds craving more!
Recipe Category: Potato
Keywords: Vegetable, < 15 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 206.4
- Fat: 6.6g
- Saturated Fat: 3.2g
- Cholesterol: 118.7mg
- Sodium: 599.7mg
- Carbohydrates: 28.6g
- Fiber: 2.2g
- Sugar: 4.1g
- Protein: 8.2g
Servings: 6
Ingredients:
- 4-6 cups mashed potatoes
- 3-4 hard-boiled eggs
- 1/4 – 1/2 cup cheddar cheese
- 1/2 – 1 cup Miracle Whip
- 1/4 – 1/2 cup mustard
Instructions:
- Begin by gathering all the ingredients.
- If you don’t have leftover mashed potatoes, prepare them fresh. ๐ฅ
- Peel and dice the hard-boiled eggs, setting them aside for later use. ๐ฅ
- Grate the cheddar cheese, ensuring it’s evenly distributed throughout the salad. ๐ง
- In a large mixing bowl, combine the mashed potatoes, diced hard-boiled eggs, grated cheddar cheese, Miracle Whip, and mustard. ๐ฅฃ
- Gently stir the ingredients together until they are well incorporated, ensuring the flavors meld together harmoniously. ๐ฅ
- Taste and adjust seasoning, if necessary, adding more Miracle Whip or mustard according to your preference.
- Once mixed thoroughly, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. โ๏ธ
- Serve chilled as a refreshing side dish or at room temperature for a more nuanced flavor profile. ๐ฝ๏ธ
- Enjoy this delectable Mashed Potato Salad with your favorite main course or as a standalone treat! ๐
Notes:
- Feel free to customize this recipe by adding crispy bacon bits, finely chopped green onions, or a sprinkle of paprika for an extra flavor boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it’s so delicious it’s unlikely to last that long! ๐ฒ
