Meatloaf Shepherd’s Pie
A Comforting One-Dish Meal Combining Savory Meatloaf, Creamy Green Bean Casserole, and Fluffy Mashed Potatoes
When you’re in the mood for both shepherd’s pie and green bean casserole, why not combine the two into one delicious dish? This Meatloaf Shepherd’s Pie brings together the hearty flavors of a classic meatloaf with the creamy goodness of a green bean casserole, all topped with a layer of fluffy mashed potatoes. Perfect for a family dinner, this recipe is sure to become a household favorite!
Preparation and Cook Times
| Task | Duration |
|---|---|
| Prep Time | 30 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 1 hr 35 mins |
Ingredients
For the Meatloaf:
- 1 pound ground beef (hamburger)
- 2 eggs
- 2 tablespoons dried parsley
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Green Bean Casserole Layer:
- 1/2 pound frozen green beans
- 1 can (10 ounces) condensed cream of mushroom soup
- 1/2 can (3 ounces) French fried onions
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
For the Mashed Potato Layer:
- 6 large potatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup milk (more if needed for desired consistency)
- 1 teaspoon garlic salt
- 1/4 teaspoon Mrs. Dash Seasoning
- 1/2 can (3 ounces) French fried onions (for topping)
- Paprika (for sprinkling)
Nutritional Information (per serving)
- Calories: 602.8
- Fat: 21.1g
- Saturated Fat: 9g
- Cholesterol: 140.8mg
- Sodium: 828.4mg
- Carbohydrates: 76.4g
- Fiber: 9.7g
- Sugar: 4.5g
- Protein: 28.3g
Servings
- This recipe serves 6.
Directions
-
Preheat the Oven
Preheat your oven to 400°F (200°C). -
-
Prepare the Meatloaf
In a large bowl, mix together the ground beef, eggs, dried parsley, salt, pepper, garlic powder, and onion powder until well combined. -
Bake the Meatloaf Base
Evenly spread the meatloaf mixture into a 9-inch square baking pan. Bake in the preheated oven for 20 minutes. -
Cook the Green Beans
While the meatloaf is baking, place the frozen green beans and 2 tablespoons of water in a microwave-safe container. Microwave on high for 5 minutes, stir, then microwave for another 5 minutes. Drain the green beans well. -
Make the Green Bean Casserole Layer
In a large bowl, combine the cooked green beans, cream of mushroom soup, half of the French fried onions, milk, salt, and pepper. Microwave this mixture for an additional 3 minutes to heat through. -
Prepare the Mashed Potatoes
In a large pot, boil the diced potatoes in enough water to cover them. Cook for approximately 20 minutes, or until the potatoes are tender enough to mash. Drain the potatoes and return them to the pot. Add the butter, milk, garlic salt, and Mrs. Dash Seasoning. Mash until smooth, adding more milk if needed for your preferred consistency. -
Layer the Casserole
Once the meatloaf is done, remove it from the oven. Spread the green bean mixture evenly over the meatloaf layer. Next, spread the mashed potatoes over the green bean layer, smoothing the top. -
Add Toppings and Bake
Sprinkle the remaining French fried onions over the mashed potatoes. If desired, sprinkle a little paprika for added color. Bake the layered casserole in the oven for an additional 15 minutes, or until the top is nicely browned. -
Serve and Enjoy!
Remove from the oven and let it cool slightly before serving. Enjoy your comforting, all-in-one Meatloaf Shepherd’s Pie!
Additional Tips
- Meat Alternatives: You can use ground turkey or chicken instead of beef for a lighter version of the meatloaf.
- Veggie Boost: Add finely chopped carrots, celery, or bell peppers to the meatloaf mixture for extra nutrition.
- Cheesy Twist: Mix in a cup of shredded cheddar cheese into the mashed potatoes or sprinkle some on top before the final bake for a cheesy finish.
Enjoy this delicious, hearty meal that combines the best of both worlds: meatloaf and shepherd’s pie, perfect for family dinners and cozy nights in! 🥔🍖🍽️
