Yummy Pasta Salad Recipe

Overview:

• Name: Yummy Pasta Salad
• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Description: Very easy to make once ingredients are assembled. This recipe is great for potlucks, picnics, informal dinner parties, and other get-togethers. A very delicious pasta salad that has many “pastabilities.”
• Recipe Category: European
• Keywords: < 30 Mins, Easy
• Recipe Servings: 8
• Aggregated Rating: 5
• Calories: 331.7 per serving
• Fat Content: 14.1g
• Saturated Fat Content: 6.3g
• Cholesterol Content: 44.4mg
• Sodium Content: 693.9mg
• Carbohydrate Content: 37.7g
• Fiber Content: 3g
• Sugar Content: 3g
• Protein Content: 13.8g

Ingredients:

Instructions:

1. Cook pasta according to directions and drain.

2. Prepare the vegetables:

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   • Slice the mushrooms.
   • Dice the green pepper.
   • Chop the zucchini into small pieces.
   • Slice the black olives.
   • Crumble the feta cheese.
   • Chop the sun-dried tomatoes.

3. Mix all ingredients together:

   • In a large mixing bowl, combine the cooked pasta, sliced mushrooms, diced green pepper, chopped zucchini, sliced black olives, crumbled feta cheese, and chopped sun-dried tomatoes.

4. Toss gently:

   • Using salad tongs or a large spoon, gently toss the ingredients together until well combined.

5. Chill (optional):

   • Pasta tastes better if refrigerated for a few hours to allow flavors to blend, but it is not necessary.

6. Serve:

   • May serve warm or chilled.

7. Enjoy your Yummy Pasta Salad!

This Yummy Pasta Salad recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables, such as cherry tomatoes, cucumbers, or red onions. Feel free to adjust the seasoning to your taste preferences. It’s perfect for quick weeknight dinners or as a side dish for a summer barbecue. Bon appétit! 🍝🥗