Melt-in-Your-Mouth Shortbread Recipe 🍪

Introduction:

Indulge in the sheer delight of homemade shortbread with this fail-proof recipe that promises a buttery, crumbly texture and a taste that melts in your mouth. Perfect for any occasion, these shortbreads are a quintessential treat for those craving a touch of sweetness without the fuss. Dive into the simplicity of baking and savor the irresistible charm of these classic delights!

• Recipe Name: Shortbread
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 60 shortbreads
• Cuisine: Canadian, Scottish, European
• Category: Dessert
• Keywords: Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, Winter, Christmas, < 30 Mins, Oven, Easy

Ingredients:

• 1 cup butter (softened)
• 1/2 cup icing sugar
• 2 1/4 cups all-purpose flour

Instructions:

1. Cream Butter: In a mixing bowl, cream the softened butter until smooth and creamy.

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2. Add Sugar: Gradually add the icing sugar to the creamed butter, beating continuously until the mixture becomes light and fluffy.

3. Incorporate Flours: Beat in the all-purpose flour until well combined, forming a smooth dough.

4. Shape Dough: Form the dough into 1-inch balls and place them evenly spaced on a baking sheet.

5. Flatten: Using a fork, gently press down on each ball to flatten slightly. Alternatively, you can roll out the dough on a lightly floured surface to a thickness of 3/8 inch and use cookie cutters to shape the shortbreads.

6. Bake: Preheat the oven to 325°F (160°C). Place the shaped shortbreads on a baking sheet and bake for 15 to 20 minutes, or until they are lightly browned around the edges.

7. Cool: Once baked, remove the shortbreads from the oven and allow them to cool on a wire rack until they reach room temperature.

8. Store: Transfer the cooled shortbreads to an airtight container to maintain their freshness and flavor.

Nutritional Information (Per Serving):

• Calories: 83.9
• Total Fat: 6.2g
  • Saturated Fat: 3.9g
• Cholesterol: 16.3mg
• Sodium: 43.7mg
• Carbohydrates: 6.6g
  • Fiber: 0.2g
  • Sugar: 2g
• Protein: 0.6g

Tips:

• Ensure the butter is softened but not melted for the best texture.
• Sift the icing sugar and flour to avoid any lumps in the dough.
• Don’t overwork the dough to maintain its delicate texture.
• Experiment with different shapes and sizes for a personalized touch.
• For a festive twist, add a sprinkle of colored sugar or edible glitter before baking.

Conclusion:

With just a handful of pantry staples and a few simple steps, you can create a batch of heavenly shortbreads that will vanish within moments of being served. Whether enjoyed with a cup of tea or shared with loved ones during special gatherings, these melt-in-your-mouth treats are sure to become a cherished favorite. Embrace the joy of baking and delight in the timeless allure of homemade shortbread!