Mexicali Meat Burritos Recipe
Overview:
Experience the flavors of Mexico with our mouthwatering Mexicali Meat Burritos recipe. This delightful pork and bean concoction, inspired by the renowned Jr. League cookbook, “California Heritage Continues,” promises a culinary journey that’s perfect for any occasion. Whether you’re craving burritos, tostadas, enchiladas, or tacos, this versatile mixture has got you covered. Plus, it’s ideal for meal prep, freezing, and even slow-cooker enthusiasts!
Recipe Information:
- Preparation Time: 10 minutes
- Cooking Time: 7 hours
- Total Time: 7 hours 10 minutes
- Servings: 15
- Calories: 464.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 38 reviews)
Ingredients:
- 1 boneless pork roast
- 1 cup dried pinto beans
- 4 cups water
- 3 garlic cloves
- 2 tsp cumin seeds
- 2 tsp chili powder
- 5 tsp dried oregano
- 1 tsp ground coriander
- 1/2 – 1 tsp cayenne pepper (adjust to taste)
- 1 can whole tomatoes
- 1 can diced green chilies
- 1 tsp salt
- 1/2 tsp black pepper
- 24 – 36 flour tortillas
- Cheese (for topping)
- Onion (for topping)
- Salsa (for topping)
- Sour cream (for topping)
- Lettuce (for topping)
- Tomatoes (for topping)
Instructions:
- Preheat Oven: Start by preheating your oven to 250°F (120°C).
- Prepare Dutch Oven: Place the boneless pork roast in a large Dutch oven.
- Combine Ingredients: Add the dried pinto beans, water, garlic cloves, cumin seeds, chili powder, dried oregano, ground coriander, cayenne pepper, whole tomatoes, diced green chilies, salt, and black pepper to the Dutch oven. Stir well to ensure all ingredients are thoroughly mixed.
- Bake: Cover the Dutch oven and bake in the preheated oven for 7-8 hours or until the beans are tender. You can even leave it to cook overnight for added convenience. Keep an eye on it and add more water if the mixture becomes too dry.
- Shred Meat: Once cooked, remove the meat from the pan and shred it into bite-size pieces. Alternatively, you can simply stir the mixture well to break up the meat.
- Return Meat to Pan: Return the shredded meat to the pan and stir until it reaches the consistency of chili.
- Season: Season the Mexicali meat mixture to taste, adjusting the seasoning as needed.
- Assemble Burritos: To assemble the burritos, place a warm tortilla on a plate. Add a generous portion of the Mexicali meat mixture onto the tortilla.
- Add Toppings: Top the meat with your choice of condiments, such as cheese, onion, salsa, sour cream, lettuce, and tomatoes.
- Roll Burritos: Fold in the edges of the tortilla and roll it loosely to form a burrito.
- Chef’s Note: This recipe is perfect for Once-a-Month Cooking (OAMC) or bulk cooking. Freeze meal-sized portions in rigid freezer containers or Ziplock freezer bags. To use, simply defrost and reheat in the microwave or on the stovetop.
Enjoy Your Mexicali Meat Burritos!
Indulge in the rich and savory flavors of our Mexicali Meat Burritos, a versatile dish that’s perfect for any occasion. Whether you’re cooking for a crowd or simply craving a taste of Mexico, this recipe is sure to delight your taste buds. Serve it up with your favorite toppings and savor every delicious bite! 🌯🇲🇽
