Mexican Cheese Dip
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 5
Description:
This delectable Mexican Cheese Dip is a crowd-pleaser, inspired by a beloved recipe from a catering service that’s a local favorite in Central Arkansas. Known for its creamy, savory flavor, it brings the taste of Mexico Chiquito’s famous dip right into your kitchen. Perfect for parties or a cozy night in, this dip combines rich cheese with a blend of spices for an irresistible treat.
Ingredients:
- 4 tablespoons margarine
- 4 tablespoons all-purpose flour
- 1 teaspoon cumin
- 2 teaspoons paprika
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 8 ounces cheese (shredded, your choice)
- 2 cups milk
Instructions:
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Melt the Margarine: In a medium saucepan, melt the margarine over low heat. Once the margarine is fully melted, gradually stir in the flour. Continue to stir constantly to ensure the mixture becomes smooth and to avoid lumps. This will form a roux, which will thicken the dip.
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Add the Spices: Remove the saucepan from the heat. To the roux, add the cumin, paprika, dry mustard, and garlic powder. Stir the spices into the mixture until they are well combined and evenly distributed.
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Incorporate the Milk and Cheese: Return the saucepan to the heat. Gradually whisk in the milk, ensuring that the mixture remains smooth and free of lumps. Continue to cook over low heat, stirring frequently, until the mixture starts to thicken.
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Finish with Cheese: Once the mixture has thickened to your liking, add the shredded cheese. Stir continuously until the cheese is completely melted and the dip is smooth and creamy.
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Serve Warm: Serve your Mexican Cheese Dip warm with your favorite tortilla chips, vegetables, or as a topping for other dishes. Enjoy!
Nutritional Information (per serving):
- Calories: 416.2
- Fat: 31.9 grams
- Saturated Fat: 15.6 grams
- Cholesterol: 58.1 milligrams
- Sodium: 984 milligrams
- Carbohydrates: 13.9 grams
- Fiber: 0.8 grams
- Sugar: 0.3 grams
- Protein: 19.2 grams
Keywords: Mexican, < 60 Mins, Easy
