Mexican Chilaquillas Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Poultry, Cheese, Vegetable, Meat, Mexican, Free Of…, Spicy, < 60 Mins, Oven, Easy
Ingredients:
- 1 bag (about 1 pound) corn tortilla chips
- 1 1/2 cups salsa
- 1/4 cup diced green pepper
- 1/4 pound cooked chicken, shredded
- 1 pound cooked beef, shredded
- 1 can (about 4 ounces) sliced ripe olives
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 1016.2
- Fat Content: 60.3g
- Saturated Fat Content: 20.1g
- Cholesterol Content: 76.2mg
- Sodium Content: 1475.4mg
- Carbohydrate Content: 98.5g
- Fiber Content: 9.2g
- Sugar Content: 5.4g
- Protein Content: 26.9g
Servings: 6
Instructions:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Lightly grease a 10-inch casserole dish to prevent sticking.
- Begin layering your ingredients in the casserole dish. Start with half of the corn tortilla chips, followed by half of the salsa, and half of the sliced ripe olives.
- Next, add a layer of diced green pepper, shredded chicken, and shredded beef on top of the chips and salsa.
- Sprinkle half of the shredded Monterey Jack and cheddar cheeses over the meat and peppers.
- Repeat the layers using the remaining ingredients: chips, salsa, olives, green pepper, chicken, beef, and cheeses.
- Finish by topping the layers with dollops of sour cream.
- Place the casserole dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the casserole from the oven and let it stand for 10 minutes to cool slightly before serving.
Description:
Mexican Chilaquillas is a flavorful one-dish meal perfect for any Mexican fiesta or gathering. This recipe layers crunchy corn tortilla chips with zesty salsa, savory meats, and gooey cheeses, all baked to perfection in the oven. The combination of tender shredded chicken, seasoned beef, and crisp vegetables creates a satisfying and hearty dish that’s sure to please a crowd. Topped with creamy sour cream, this dish is a delightful balance of textures and flavors. Whether served as a main course or as a party snack, Mexican Chilaquillas is sure to be a hit with family and friends alike.
Cook’s Tips:
- Customize your Chilaquillas by adding your favorite toppings such as diced tomatoes, jalapeños, or avocado slices.
- For a vegetarian version, omit the chicken and beef and add extra vegetables like corn or black beans.
- Make-ahead tip: Prepare the layers in advance and refrigerate until ready to bake. Allow the dish to come to room temperature before baking as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Reviews:
With an aggregated rating of 5 stars based on 3 reviews, this Mexican Chilaquillas recipe has received rave reviews from our community. Users have praised its simplicity, bold flavors, and versatility, making it a go-to recipe for easy weeknight dinners or festive gatherings. Try it today and discover why it’s a fan favorite!
