Tom’s Layered Mexican Dip
Cook Time: Not specified
Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Yield: 2 pans
Description:
Delve into the flavors of Mexico with this tantalizing layered dip inspired by a novel by Dianne Mott Davidson. This culinary masterpiece features a symphony of ingredients including creamy bean dip, luscious guacamole, velvety sour cream, melted cheese, juicy tomatoes, fresh scallions, and briny olives for an explosion of flavors that will leave your taste buds dancing with joy. Whether you’re hosting a fiesta or simply craving a savory snack, this dip is sure to satisfy your cravings and leave you craving for more.
Recipe Category: Beans
Keywords: Mexican, < 30 Mins
Nutritional Information (per serving):
- Calories: 1558.6
- Fat Content: 138.4g
- Saturated Fat Content: 67.2g
- Cholesterol Content: 245.6mg
- Sodium Content: 1858.7mg
- Carbohydrate Content: 48.6g
- Fiber Content: 19.8g
- Sugar Content: 7.9g
- Protein Content: 44.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Avocados | 2 |
| Lemon juice | 2 |
| Onions | 2 |
| Sour cream | 2 cups |
| Tomatoes | 2 1/2 |
| Scallions | 16 |
| Pitted black olives | 2 |
| Cheddar cheese | 6 cups |
| Tortilla chips | 1 1/2 |
Instructions:
-
Begin by preparing the guacamole. In a bowl, beat the avocados with lemon juice, picante sauce, grated onion, and 1/2 cup of sour cream until smooth, creating a luscious guacamole mixture. (This guacamole recipe is so versatile and delicious; you’ll want to use it for all your Mexican-inspired dishes!)
-
Using 2 large platters or 2 9×13 inch pans, spread half of the bean dip evenly onto the bottom of each pan, creating a smooth base for the layers of flavor to come.
-
Carefully spread half of the prepared guacamole on top of the bean layer in each pan, followed by 1 cup of sour cream, creating a creamy and flavorful second layer.
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Next, evenly distribute half of the tomatoes, half of the scallions, half of the olives, and half of the grated cheese into each pan, creating a vibrant and colorful third layer packed with texture and taste.
-
Chill the layered dips in the refrigerator for at least 30 minutes to allow the flavors to meld together and the dip to set.
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Serve the chilled layered Mexican dip with crispy tortilla chips for dipping, and watch as your guests dive into this irresistible culinary creation with gusto. Enjoy!
This tantalizing layered Mexican dip is perfect for any occasion, from casual gatherings to festive celebrations. With its vibrant colors, bold flavors, and satisfying textures, it’s sure to be a hit with friends and family alike. So gather your ingredients, layer them up, and get ready to dip into a taste of Mexico that will leave everyone craving more! 🥑🍅🧀🥑🍅🧀
