Mexican Vegetarian Burrito Bowl Recipe

Experience a burst of bold Mexican flavors with this delightful Mexican Vegetarian Burrito Bowl recipe. It’s the perfect combination of fluffy coriander-lime rice, hearty beans, sautéed vegetables, roasted corn salsa, and the creamy richness of homemade guacamole. Whether you’re hosting a gathering or serving it as a weeknight meal, this bowl is versatile, healthy, and satisfying for all. The best part is, each element is packed with its own flavor punch, so every bite is a delicious surprise.

Ingredients

Component	Ingredients Description
Coriander-Lime Rice
Cooked Rice	2 cups, fluffy
Coriander (Dhania) Leaves	1 small bunch, finely chopped
Whole Black Peppercorns	2 teaspoons, crushed
Salt	To taste
Lemon Juice	2 tablespoons
Spicy Beans
Rajma (Large Kidney Beans)	2 cups, cooked but not drained
Homemade Tomato Puree	1 cup
Onion	1, chopped
Garlic	3 cloves, crushed
Cumin Seeds (Jeera)	2 teaspoons, roasted
Chipotle Chillies / Peppers	1, chopped (or 1 teaspoon red chilli flakes)
Sunflower Oil	3 teaspoons
Salt	To taste
Sautéed Vegetables
Red Bell Pepper (Capsicum)	1, sliced (you can use other stir-fry vegetables)
Green Bell Pepper (Capsicum)	1, sliced
Yellow Bell Pepper (Capsicum)	1, sliced
Onion	1, sliced
Garlic	2 cloves, crushed
Dried Oregano	1 teaspoon
Red Chilli Flakes	1/2 teaspoon
Salt	To taste
Extra Virgin Olive Oil	3 teaspoons
Roasted Corn Salsa
Del Monte Whole Corn Kernels	2 cups, fire-roasted
Onion	1, chopped
Tomato	1, chopped
Coriander (Dhania) Leaves	A small bunch, finely chopped
Lemon Juice	2 tablespoons
Red Chilli Flakes	1/2 teaspoon (optional)
Salt	To taste
Toppings
Cheddar Cheese or Mexican Cheese	3/4 cup, shredded
Lettuce Leaves	1/2 cup, shredded (optional)
Black Olives	1/4 cup, sliced
Guacamole	1 recipe (prepare freshly just before serving)

Preparation Time

| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Total Time | 75 minutes |
| Servings | 4 |

Instructions

1. Prepare Coriander-Lime Rice

Start by preparing the Coriander-Lime Rice, which serves as the flavorful base for your burrito bowl.

1. In a large bowl, combine the fluffy cooked rice with finely chopped coriander leaves, crushed black peppercorns, and salt to taste.
2. Drizzle 2 tablespoons of lemon juice over the rice and toss the ingredients until everything is well combined. Set aside.

2. Prepare the Spicy Beans

Next, let’s get those hearty beans simmering with bold flavors!

1. Heat 3 teaspoons of sunflower oil in a medium-sized pan over medium heat.
2. Add the chopped onion and crushed garlic and sauté for about 1-2 minutes until the onions soften and turn translucent.
3. Stir in the homemade tomato puree and cook on medium heat for 5-10 minutes until the mixture begins to bubble.
4. Add the cooked kidney beans (along with the cooking water), chopped chipotle chillies (or red chilli flakes), roasted cumin seeds, and salt to taste. Stir well to combine.
5. Let the mixture simmer for 5-7 minutes to develop a thick and rich sauce. Once done, turn off the heat and set aside.

3. Prepare Sautéed Vegetables

Add some crunchy freshness with sautéed bell peppers and onions.

1. Heat 3 teaspoons of extra virgin olive oil in a separate pan over medium heat.
2. Add the sliced red, green, and yellow bell peppers, sliced onion, and crushed garlic.
3. Sprinkle salt to taste and sauté for 1-2 minutes until the vegetables are tender but still have a slight crunch.
4. Add dried oregano and red chilli flakes, toss everything together, and turn off the heat. Set aside.

4. Prepare Roasted Corn Salsa

Roasted corn salsa adds a smoky, tangy dimension to your burrito bowl.

1. If using fresh corn, char the corn kernels on the stovetop or in a preheated oven.
2. Place the fire-roasted corn kernels in a bowl and add the chopped onion, tomato, and coriander leaves.
3. Mix in 2 tablespoons of lemon juice, red chilli flakes (optional), and salt to taste.
4. Stir well and set aside.

5. Prepare Fresh Guacamole

Fresh guacamole brings creaminess and richness to the bowl, but remember, it’s best made right before serving!

1. Mash ripe avocados in a bowl, adding lime juice, salt, cumin, and your favorite ingredients like tomatoes, onions, and cilantro.
2. Keep the guacamole covered until ready to serve to avoid browning.

6. Assembling the Mexican Vegetarian Burrito Bowl

Now that all the components are ready, it’s time to assemble your flavorful burrito bowl!

For Individual Burrito Bowls

1. Begin by layering the coriander-lime rice at the base of each individual serving bowl.
2. Spoon the spicy beans over the rice, spreading it evenly.
3. Add a layer of the sautéed vegetables over the beans.
4. Spread a generous amount of guacamole on top of the vegetables.
5. Top with the roasted corn salsa, followed by shredded lettuce (optional), shredded cheese, and sliced black olives.
6. Serve immediately, garnished with a lime wedge on the side.

For a Burrito Bar

1. Set up all the components—rice, spicy beans, sautéed vegetables, roasted corn salsa, guacamole, cheese, lettuce, and black olives—in separate bowls.
2. Allow your guests to assemble their own custom burrito bowls according to their preferences.

For a Warm Winter Casserole

1. Once the burrito bowl is assembled in a large casserole dish, preheat your oven to 180°C (350°F).
2. Bake the assembled bowl for 15 minutes until everything is warm and slightly crispy on top.
3. Serve hot with baked tortilla chips on the side for added crunch.

Serving Suggestions

Serve the Mexican Vegetarian Burrito Bowl as a wholesome dinner with a side of tortilla chips, and for dessert, enjoy Apple Enchiladas for a complete and satisfying meal. This recipe is perfect for weeknight dinners, potlucks, or even for setting up a fun burrito bar when entertaining guests.

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This Mexican Vegetarian Burrito Bowl is a wonderful combination of textures, from the creamy guacamole to the crunchy roasted corn and the zesty coriander-lime rice. The spicy beans and sautéed vegetables add a hearty and wholesome touch, while the cheese and olives round off the bowl with indulgence. It’s not just a meal—it’s an experience of vibrant Mexican flavors in every bite!