Microwave Chocolate Pudding
Indulge in the rich, velvety goodness of homemade Microwave Chocolate Pudding! This quick and easy recipe yields a decadent dessert that’s sure to delight your taste buds in less than 30 minutes. Perfect for satisfying your chocolate cravings or impressing guests with minimal effort, this recipe combines simple ingredients with microwave convenience for a delightful treat. With step-by-step instructions and precise measurements, you’ll achieve perfect results every time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Bittersweet chocolate |
| 1/4 | Sugar |
| 1/3 | Milk |
| 4 | Eggs |
| 2 | Egg yolks |
| 2 | Vanilla extract |
| 2 | Unsalted butter |
| 1/2 | Cornstarch |
| 1 | Cup milk |
Nutritional Information (per serving):
- Calories: 466.2
- Fat Content: 31.2g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 241.9mg
- Sodium Content: 165.8mg
- Carbohydrate Content: 40.6g
- Fiber Content: 4.7g
- Sugar Content: 17.2g
- Protein Content: 16.1g
Instructions:
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Preparation: Begin by placing the bittersweet chocolate in a microwave-safe bowl.
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Microwave Chocolate: Cover the bowl and microwave on high for 2-3 minutes, or until the chocolate is just melted.
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Mix Ingredients: Stir in the sugar and 4 cups of milk until the mixture is smooth.
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Microwave Mixture: Cover the bowl again and microwave for an additional 4-5 minutes on high.
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Prepare Cornstarch Mixture: While the chocolate mixture is microwaving, whisk the cornstarch and 2 tablespoons of milk together in a separate bowl.
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Combine Cornstarch with Chocolate: Slowly whisk the cornstarch mixture into the chocolate mixture until well incorporated.
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Microwave Again: Microwave the combined mixture for 7-8 minutes on high, uncovered, stirring after 4 minutes.
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Prepare Egg Mixture: In another bowl, combine the eggs and egg yolks, beating thoroughly to mix.
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Incorporate Egg Mixture: Slowly whisk about 1 cup of the chocolate mixture into the eggs, ensuring to mix constantly.
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Combine Mixtures: Gradually pour the egg mixture back into the pudding mixture, beating constantly to prevent lumps.
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Final Microwave: Microwave the combined mixture for an additional 30 seconds on high, uncovered, or until bubbles start to appear around the edges.
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Add Flavor: Stir in the vanilla extract and unsalted butter until fully incorporated into the pudding.
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Serve: Your Microwave Chocolate Pudding is now ready to be served immediately, or you can refrigerate it until chilled for a refreshing treat later.
Whether enjoyed warm or cold, this Microwave Chocolate Pudding is guaranteed to satisfy your sweet cravings with its luscious texture and irresistible chocolate flavor. Share this delightful dessert with friends and family, or treat yourself to a comforting indulgence anytime you desire. Enjoy the convenience of microwave cooking without sacrificing on taste, and elevate your dessert game with this simple yet sophisticated recipe! 🍫🍮
