Sure, let’s delve into the delightful world of making a luscious Strawberry Cheesecake, a dessert that’s not just a treat for your taste buds but also a feast for your eyes! 🍓🍰
Strawberry Cheesecake Recipe
Cook Time: 20 minutes
Prep Time: 0 minutes
Total Time: 20 minutes
Servings: Makes 1 cheesecake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter (unsalted) |
| 125g | Cream cheese |
| 250g | Cottage cheese |
| 125g | Sugar |
| 1/2 tsp | Vanilla extract |
| 1/2 tsp | Fresh lemon rind |
| 3 | Eggs |
| 1 | Lemon (juiced) |
| 1 1/2 | Cups biscuit crumbs |
| 1 | Fresh strawberries |
Instructions:
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Melt the Butter: Begin by melting the butter in a pan over low heat until it’s completely liquefied.
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Prepare the Crust: Remove the melted butter from heat and mix in the biscuit crumbs until they are evenly coated. Press this mixture into a 9-inch deep pie plate, making sure to allow it to come up the sides. This will form the deliciously crunchy crust of your cheesecake.
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Pre-cook the Crust: Cook the crust in the microwave on high for about 2 minutes. This step helps to set the crust and ensure it holds together well.
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Prepare the Filling: In a mixing bowl, beat together the cream cheese, cottage cheese, sugar, and vanilla extract until you achieve a smooth and creamy consistency.
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Incorporate Eggs: Once the cheese mixture is smooth, add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the mixture.
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Add Citrus Zest: Gently fold in the fresh lemon rind and the juice of one lemon into the cheesecake mixture. The lemon adds a refreshing zing to the rich and creamy filling.
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Fill the Crust: Pour the prepared cheesecake mixture into the crust that you’ve prepared earlier, spreading it out evenly with a spatula.
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Microwave Bake: Microwave the cheesecake on medium power for approximately 8 minutes. This gentle cooking method ensures that the cheesecake cooks evenly and maintains its creamy texture.
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Allow to Cool: Once the cheesecake is cooked, remove it from the microwave and allow it to cool to room temperature. This step is crucial for setting the cheesecake properly.
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Whip the Cream: While the cheesecake is cooling, whip the cream until soft peaks form. This fluffy whipped cream topping adds a decadent finishing touch to your cheesecake.
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Top and Decorate: Once the cheesecake has cooled, spoon the whipped cream on top, spreading it out evenly. Then, decorate the cheesecake with fresh strawberries, arranging them in a visually appealing pattern.
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Chill Before Serving: Place the cheesecake in the refrigerator to chill for at least a couple of hours before serving. Chilling allows the flavors to meld together and firms up the cheesecake for easier slicing.
Now, your delightful Strawberry Cheesecake is ready to be served and savored! With its creamy filling, buttery crust, and vibrant strawberry topping, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Enjoy every blissful bite! 🍓🍰
