Microwave Turkey Recipe

Introduction:

🦃 This microwave turkey recipe is a testament to the wonders of culinary experimentation, originating from the creative kitchen of my dear friend Dave, who swears by its unmatched flavor and moistness.

Preparation Time:

⏰ 15 minutes

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Cooking Time:

⏰ 2 hours

Total Time:

⏰ 2 hours and 17 minutes

Serving Size:

This recipe yields a generous portion perfect for a gathering of family and friends.

Ingredients:

Nutritional Information:

• Calories: 1744.2
• Fat: 89.5g
  • Saturated Fat: 24.6g
• Cholesterol: 720.4mg
• Sodium: 688.7mg
• Carbohydrates: 2g
  • Fiber: 0.1g
  • Sugar: 0g
• Protein: 216.6g

Recipe Category:

🍗 Whole Turkey

Keywords:

Poultry, Meat, Very Low Carbs, High Protein, Thanksgiving, Microwave

Instructions:

1. Check Microwave Capacity: Before diving into this culinary adventure, ensure your microwave can accommodate the size of the turkey. If not, consider upgrading to a larger one—it’s worth it!

2. Choose the Right Wattage: This recipe was crafted with a 650 watt microwave in mind, but fear not if yours differs. Adjustments can be made for microwaves ranging from 550 to 1300 watts.

3. Prep the Turkey: Thoroughly wash the turkey inside and out, allowing it to drain well before patting it dry with paper towels. Optionally, reserve the neck and gizzards for gravy.

4. Season Generously: Season the turkey inside and out with a generous mix of salt, freshly ground black pepper, garlic granules, onion powder, and lemon-herb seasoning to taste.

5. Stuff and Truss: Stuff the turkey cavity with your desired dressing or a mix of coarsely chopped onions, celery, oranges, apples, parsley, and sage stems for added flavor and moisture. Truss the turkey to hold everything together.

6. Coat with Oil or Butter: Rub the outside of the turkey with either olive oil or butter to promote a golden, crispy skin.

7. Wrap and Bag: Cover the wings and ends of the legs with aluminum foil to prevent overcooking. Coat the inside of a large plastic baking bag with flour by shaking it gently.

8. Bag the Turkey: Carefully place the turkey inside the prepared bag, loosely closing the opening with a plastic tie. Avoid sealing it tightly to prevent steam buildup.

9. Microwave Cooking: Position the bagged turkey breast-side down in a microwave-safe baking dish. If the turkey is stuffed with dressing, microwave on HIGH for 50 minutes, rotating halfway through. For veggie-stuffed turkeys, reduce cooking time to 45 minutes.

10. Turn and Rotate: After the initial cooking period, carefully turn the turkey breast-side up. Return it to the microwave, rotating the dish as needed, and cook for an additional 50 minutes (or 45 minutes for veggie-stuffed turkeys), rotating halfway through.

11. Check for Doneness: Ensure the turkey reaches an internal temperature of 170-175°F using an instant-read thermometer inserted into the breast, avoiding contact with bones.

12. Rest and Serve: Once done, remove the turkey from the microwave, draining any accumulated juices for gravy. Allow the turkey to rest, covered loosely with foil, for 15-20 minutes before carving.

13. Enjoy: Serve your perfectly cooked microwave turkey with your favorite accompaniments and relish in the deliciousness!

Tips and Tricks:

• Microwave Wattage: Adjust cooking times according to your microwave’s wattage for optimal results.
• Bag Safety: Avoid tightly sealing the bag to prevent steam buildup, which could lead to an explosion.
• Temperature Accuracy: Always rely on an instant-read thermometer to ensure your turkey is cooked to perfection.
• Resting Period: Allowing the turkey to rest before carving ensures juiciness and tenderness.

Conclusion:

🍽️ With just a microwave and a few simple ingredients, you can whip up a mouthwatering turkey that rivals even the most traditional oven-roasted versions. Give this recipe a try and prepare to be amazed by the juicy, flavorful results!