recipes
Ultimate Millionaire’s Pound Cake: Irresistibly Rich and Moist Recipe 🍰
Last Updated: September 21, 2024
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Million Dollar Pound Cake Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour and 40 minutes
🕒 Total Time: 1 hour and 50 minutes
🥄 Servings: 16 slices
Description:
Indulge in the luxurious taste of this Million Dollar Pound Cake! With its rich buttery flavor and moist crumb, this dessert is sure to become a favorite among friends and family. Perfect for any occasion, from weeknight treats to gatherings with large groups, this recipe is a true crowd-pleaser.
Ingredients:
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions:
-
Prepare the Batter:
- Cream the butter in a mixing bowl until smooth and creamy.
- Gradually add the sugar, beating at medium speed with an electric mixer until light and fluffy.
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Incorporate Eggs:
- Add the eggs one at a time, beating well after each addition. This ensures a smooth and well-incorporated batter.
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Combine Dry and Wet Ingredients:
- In a separate bowl, sift the all-purpose flour to remove any lumps.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix well after each addition to ensure even distribution of ingredients.
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Enhance Flavor:
- Stir in the vanilla and almond extracts, infusing the batter with delightful aroma and flavor.
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Prepare for Baking:
- Preheat your oven to 300°F (150°C).
- Grease and flour a 10-inch tube pan, ensuring easy release of the cake after baking.
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Bake to Perfection:
- Pour the prepared batter into the tube pan, spreading it evenly.
- Bake in the preheated oven for approximately 1 hour and 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean. This slow baking process ensures a moist and evenly cooked pound cake.
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Cool and Serve:
- Allow the cake to cool in the pan for 10 to 15 minutes to set.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the Million Dollar Pound Cake into generous portions and serve to delight your taste buds!
Nutritional Information (Per Serving):
- Calories: 498
- Total Fat: 25.5g
- Saturated Fat: 15.5g
- Cholesterol: 132.4mg
- Sodium: 235.9mg
- Total Carbohydrates: 62.1g
- Dietary Fiber: 0.8g
- Sugar: 37.7g
- Protein: 6.2g
Indulge in the decadent flavor and velvety texture of this Million Dollar Pound Cake, a timeless classic that’s perfect for any occasion!








