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Ultimate Millionaire’s Pound Cake: Irresistibly Rich and Moist Recipe 🍰

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Million Dollar Pound Cake Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour and 40 minutes
🕒 Total Time: 1 hour and 50 minutes
🥄 Servings: 16 slices

Description:

Indulge in the luxurious taste of this Million Dollar Pound Cake! With its rich buttery flavor and moist crumb, this dessert is sure to become a favorite among friends and family. Perfect for any occasion, from weeknight treats to gatherings with large groups, this recipe is a true crowd-pleaser.

Ingredients:

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 4 cups all-purpose flour
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions:

  1. Prepare the Batter:

    • Cream the butter in a mixing bowl until smooth and creamy.
    • Gradually add the sugar, beating at medium speed with an electric mixer until light and fluffy.
  2. Incorporate Eggs:

    • Add the eggs one at a time, beating well after each addition. This ensures a smooth and well-incorporated batter.
  3. Combine Dry and Wet Ingredients:

    • In a separate bowl, sift the all-purpose flour to remove any lumps.
    • Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix well after each addition to ensure even distribution of ingredients.
  4. Enhance Flavor:

    • Stir in the vanilla and almond extracts, infusing the batter with delightful aroma and flavor.
  5. Prepare for Baking:

    • Preheat your oven to 300°F (150°C).
    • Grease and flour a 10-inch tube pan, ensuring easy release of the cake after baking.
  6. Bake to Perfection:

    • Pour the prepared batter into the tube pan, spreading it evenly.
    • Bake in the preheated oven for approximately 1 hour and 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean. This slow baking process ensures a moist and evenly cooked pound cake.
  7. Cool and Serve:

    • Allow the cake to cool in the pan for 10 to 15 minutes to set.
    • Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
    • Once cooled, slice the Million Dollar Pound Cake into generous portions and serve to delight your taste buds!

Nutritional Information (Per Serving):

  • Calories: 498
  • Total Fat: 25.5g
    • Saturated Fat: 15.5g
  • Cholesterol: 132.4mg
  • Sodium: 235.9mg
  • Total Carbohydrates: 62.1g
    • Dietary Fiber: 0.8g
    • Sugar: 37.7g
  • Protein: 6.2g

Indulge in the decadent flavor and velvety texture of this Million Dollar Pound Cake, a timeless classic that’s perfect for any occasion!

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