Ultimate Mississippi Mud Cake Recipe with Bourbon and Pecans

Mississippi Mud Cake Recipe

This rich and indulgent Mississippi Mud Cake is a delightful twist on a traditional dessert, known for its deep chocolate flavor and decadent texture. The addition of coffee, bourbon, and a combination of nuts and raisins elevate the flavor profile, making it a true treat for dessert lovers. Get ready to impress your guests with this delicious cake, perfect for any occasion!

Ingredients

Nutritional Information (Per entire cake)

Instructions

1. Preheat the Oven
   Begin by preheating your oven to 275°F (135°C). This lower temperature helps the cake bake slowly, developing a tender crumb and ensuring a moist texture.

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2. Prepare the Loaf Pan
   Grease a 9×4-inch loaf pan thoroughly with unsalted butter, making sure to cover every nook and cranny. Lightly dust the pan with all-purpose flour to prevent sticking, and set it aside.

3. Melt the Chocolate Mixture
   In a microwave-safe bowl, combine 1/4 cup brewed coffee, 3 tablespoons butter, and your favorite semi-sweet chocolate chips (use about 1 cup). Microwave this mixture on high for 1-2 minutes until the chocolate is completely melted. Stir until smooth, then allow it to cool slightly.

4. Beat the Egg
   In a separate bowl, beat the egg until light and frothy. Add in the bourbon and vanilla extract, mixing thoroughly.

5. Incorporate the Chocolate
   Gradually stir the egg mixture into the slightly cooled chocolate mixture, combining everything well. This step ensures the flavors are well-integrated.

6. Sift the Dry Ingredients
   In a medium bowl, sift together the cake flour, sugar, baking soda, and salt. Sifting not only eliminates any lumps but also aerates the dry ingredients, leading to a lighter cake.

7. Mix Dry and Wet Ingredients
   Slowly incorporate the dry mixture into the chocolate mixture, beating with a hand mixer or whisk until the batter is completely smooth.

8. Add the Pecans and Raisins
   Fold in the chopped pecans and raisins using a spatula. This adds texture and a bit of extra sweetness, giving the cake its signature flair.

9. Pour into Loaf Pan
   Pour the batter into the prepared loaf pan, spreading it evenly across the surface.

10. Bake
    Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake will rise beautifully, creating a deliciously moist and rich loaf.

11. Cool in Pan
    Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 20 minutes.

12. Remove from Pan
    Carefully remove the cake from the loaf pan by loosening the edges with a knife. Turn it out onto the wire rack and allow it to cool completely.

13. Serve and Enjoy
    Slice the cooled cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Tips for the Perfect Mississippi Mud Cake:

• Chocolate Quality: For the best results, use high-quality semi-sweet chocolate. The richness of the chocolate plays a key role in making this cake unforgettable.
• Pecans & Raisins: Feel free to substitute the pecans with walnuts or almonds, or even add a handful of dried cranberries for a holiday twist!
• Bourbon: The bourbon adds a subtle kick, but if you’re not a fan, you can omit it entirely or replace it with additional vanilla extract.

This Mississippi Mud Cake is a perfect dessert for chocolate lovers and is sure to be a hit whether you make it for a special occasion or simply as a treat for yourself! Enjoy this cake with coffee, and you’ll find it hard to resist grabbing a second slice!