Moist Banana Cake Recipe
Overview:
Indulge in the tropical flavors of this Moist Banana Cake, a delightful dessert perfect for any occasion. With a prep time of just 5 minutes and a total time of 24 hours and 5 minutes, including baking and frosting, this recipe promises a moist and flavorful cake that will leave your taste buds craving for more. Whether you’re a banana lover or simply seeking a new dessert to impress your guests, this recipe is sure to become a favorite in your repertoire.
Ingredients:
- 3/4 cup butter, softened
- 2 1/8 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 tablespoons lemon juice
- 3 ripe bananas, mashed
- 1/2 cup butter, softened (for frosting)
- 1 package (8 ounces) cream cheese, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract (for frosting)
- Optional: walnuts or pecans for garnish
Instructions:
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Preheat Oven:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Prepare Pan:
- Grease and flour a 9×13 inch pan to prevent the cake from sticking.
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Prepare Banana Mixture:
- In a small bowl, mix the mashed bananas with lemon juice, and set aside. This step enhances the banana flavor while preventing discoloration.
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Prepare Dry Ingredients:
- In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
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Cream Butter and Sugar:
- In a large bowl, cream together 3/4 cup of softened butter and 2 1/8 cups of white sugar until light and fluffy. This step helps to incorporate air into the batter, resulting in a lighter texture.
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Incorporate Wet Ingredients:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in 2 teaspoons of vanilla extract until well combined.
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Add Dry Ingredients Alternately:
- Gradually add the flour mixture to the creamed butter mixture, alternating with buttermilk. Begin and end with the flour mixture.
- Stir in the prepared banana mixture until evenly distributed. The batter will be smooth and thick.
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Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
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Prepare the Frosting:
- While the cake is baking, prepare the frosting. In a large bowl, cream together 1/2 cup of softened butter and softened cream cheese until smooth.
- Beat in 1 teaspoon of vanilla extract until incorporated.
- Gradually add the confectioners’ sugar, beating on low speed until combined, then increase the speed to high and beat until the frosting is smooth and creamy.
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Frost the Cake:
- Once the cake has cooled completely, spread the prepared frosting evenly over the top. You can use an offset spatula or the back of a spoon to achieve a smooth finish.
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Optional Garnish:
- For added texture and flavor, sprinkle chopped walnuts or pecans over the frosting.
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Serve and Enjoy:
- Slice the Moist Banana Cake into generous portions and serve it to your family and friends. This delicious dessert is best enjoyed fresh but can also be stored in an airtight container at room temperature for several days.
Nutritional Information (Per Serving):
- Calories: 8076.1
- Fat: 332.2g
- Saturated Fat: 203.2g
- Cholesterol: 1508.7mg
- Sodium: 5386mg
- Carbohydrates: 1208.2g
- Fiber: 16g
- Sugar: 885.6g
- Protein: 91.8g
Tips and Variations:
- Ripe Bananas: For the best flavor and texture, use ripe bananas with brown spots on the skin. These bananas are sweeter and mash more easily, adding natural sweetness and moisture to the cake.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Bring the cake to room temperature before serving for the best taste and texture.
- Customize the Frosting: Get creative with the frosting by adding lemon zest or a splash of rum for extra flavor. You can also tint the frosting with food coloring for special occasions or holidays.
- Serve with Ice Cream: Elevate your dessert experience by serving slices of Moist Banana Cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead: You can prepare the cake and frosting ahead of time and assemble them just before serving. This is a convenient option for busy days or when entertaining guests.
Conclusion:
With its irresistible moistness and rich banana flavor, this Moist Banana Cake is a crowd-pleaser that will have everyone asking for seconds. Whether served as a sweet ending to a meal or enjoyed with a cup of coffee as an afternoon treat, this recipe is a must-try for any baking enthusiast. So grab your mixing bowls and ripe bananas, and get ready to bake up a batch of pure bliss! 🍌🍰
