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Banana Loaf Recipe
🍌🍞
Description: Indulge in the comforting aroma and delightful taste of this homemade Banana Loaf recipe from lovewithrecipes.com. Perfect for any occasion, this moist and flavorful loaf is sure to become a household favorite.
Recipe Category: Quick Breads
Keywords: Breads, Dessert, Healthy, Weeknight, < 4 Hours, Easy
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Nutritional Information (per serving):
- Calories: 2374.8
- Fat: 27.2g
- Saturated Fat: 6.2g
- Cholesterol: 197.4mg
- Sodium: 2476.5mg
- Carbohydrates: 493.3g
- Fiber: 13.3g
- Sugar: 230.5g
- Protein: 43.4g
Ingredients:
Quantity | Ingredient |
---|---|
2 1/2 cups | Flour |
1/2 cup | Brown sugar |
1 tsp | Salt |
1/3 cup | Milk |
1 | Egg |
1/2 cup | White sugar |
3 1/2 tsp | Vinegar |
1 | Ripe bananas, mashed |
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease the bottom only of a 9x5x3-inch loaf pan to prevent sticking.
- In a small bowl, combine the milk and vinegar, then set aside to curdle, creating a homemade buttermilk substitute.
- In a separate mixing bowl, whisk together the flour, brown sugar, and salt until well combined.
- Add the milk-vinegar mixture to the dry ingredients and beat until smooth.
- Incorporate the oil, mashed bananas, and egg into the batter, beating for approximately 30 seconds until fully combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for a few minutes.
- Carefully loosen the edges of the loaf from the pan using a knife, then transfer it to a wire rack to cool completely before slicing.
Enjoy your freshly baked Banana Loaf with a cup of tea or coffee, or simply savor it on its own for a delightful treat any time of the day! 🍌🍞