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Ultimate Moist Banana Loaf Recipe: Easy & Delicious!

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Banana Loaf Recipe

🍌🍞

Description: Indulge in the comforting aroma and delightful taste of this homemade Banana Loaf recipe from lovewithrecipes.com. Perfect for any occasion, this moist and flavorful loaf is sure to become a household favorite.

Recipe Category: Quick Breads

Keywords: Breads, Dessert, Healthy, Weeknight, < 4 Hours, Easy

Cook Time: 1 hour

Prep Time: 20 minutes

Total Time: 1 hour 20 minutes

Yield: 1 loaf

Nutritional Information (per serving):

  • Calories: 2374.8
  • Fat: 27.2g
  • Saturated Fat: 6.2g
  • Cholesterol: 197.4mg
  • Sodium: 2476.5mg
  • Carbohydrates: 493.3g
  • Fiber: 13.3g
  • Sugar: 230.5g
  • Protein: 43.4g

Ingredients:

Quantity Ingredient
2 1/2 cups Flour
1/2 cup Brown sugar
1 tsp Salt
1/3 cup Milk
1 Egg
1/2 cup White sugar
3 1/2 tsp Vinegar
1 Ripe bananas, mashed

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease the bottom only of a 9x5x3-inch loaf pan to prevent sticking.
  3. In a small bowl, combine the milk and vinegar, then set aside to curdle, creating a homemade buttermilk substitute.
  4. In a separate mixing bowl, whisk together the flour, brown sugar, and salt until well combined.
  5. Add the milk-vinegar mixture to the dry ingredients and beat until smooth.
  6. Incorporate the oil, mashed bananas, and egg into the batter, beating for approximately 30 seconds until fully combined.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the loaf from the oven and allow it to cool in the pan for a few minutes.
  10. Carefully loosen the edges of the loaf from the pan using a knife, then transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked Banana Loaf with a cup of tea or coffee, or simply savor it on its own for a delightful treat any time of the day! 🍌🍞

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