Ultimate Moist Banana Walnut Bread

Banana Walnut Bread Recipe

Description:

This recipe for Banana Walnut Bread is a delightful option for those who appreciate moist and flavorful banana bread. Adapted from the Kraft food site, it boasts a rich taste but may be a bit crumbly, making it better suited for those who prioritize flavor over perfect slices. Despite its crumbly texture, the bread is incredibly moist and delicious, making it a must-try for banana bread enthusiasts.

Category:

Breads

Keywords:

• Grains
• Weeknight
• Oven
• Small Appliance
• < 4 Hours

Ingredients:

• 2 cups of flour
• 1 1/4 teaspoons of baking powder
• 2 1/4 teaspoons of salt
• 1 cup of butter
• 1/2 cup of margarine
• 3/4 cup of sugar
• 2 eggs
• 2 to 3 bananas
• 1/2 cup of milk
• 3/4 cup of walnuts

Nutritional Information (per serving):

• Calories: 276.6
• Fat Content: 13.9g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 57mg
• Sodium Content: 333.8mg
• Carbohydrate Content: 34.6g
• Fiber Content: 1.6g
• Sugar Content: 15.2g
• Protein Content: 4.9g

Cooking and Preparation Times:

• Cook Time: 1 hour 20 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 40 minutes

Instructions:

1. Mix Dry Ingredients: In a medium bowl, combine 2 cups of flour, 1 1/4 teaspoons of baking powder, and 2 1/4 teaspoons of salt. Set this mixture aside for later use.

2. Cream Butter and Sugar: In a large mixing bowl, beat 1 cup of butter and 3/4 cup of sugar on high speed until the mixture becomes creamy and smooth. This step is crucial for creating a tender crumb in your bread.

3. Add Eggs: Add 2 eggs to the butter and sugar mixture, one at a time, beating well after each addition until the mixture is light and fluffy. This step incorporates air into the batter, which helps the bread rise.

4. Incorporate Bananas: Stir in 2 to 3 ripe bananas, mashed. The bananas should be very ripe, almost black, for the best flavor and moisture.

5. Combine Mixtures: Gradually add the flour mixture to the banana mixture, alternating with 1/2 cup of milk. Begin and end with the flour mixture. Mix until just combined; do not overmix as this can make the bread tough.

6. Add Walnuts: Stir in 1/2 cup of chopped walnuts. Walnuts add a delightful crunch and nutty flavor to the bread.

7. Prepare Pan: Grease a 9×5-inch loaf pan generously to ensure the bread doesn’t stick. Spread the batter evenly in the prepared pan.

8. Top with Walnuts: Sprinkle the remaining 1/4 cup of chopped walnuts over the top of the batter for added texture and visual appeal.

9. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 1 hour and 10 minutes, or until a toothpick inserted into the center of the loaf comes out clean. This step ensures the bread is fully cooked without being dry.

10. Cool: Allow the bread to cool in the pan on a wire rack for 10 minutes. This initial cooling period helps the bread set and makes it easier to remove from the pan without breaking.

11. Remove from Pan: After 10 minutes, carefully remove the bread from the pan and let it cool completely on the wire rack. This final cooling step ensures the bread slices cleanly and maintains its moisture.

12. Optional: If desired, you may sprinkle powdered sugar on top of the cooled bread for a touch of sweetness and an elegant finish.

Tips for Perfect Banana Walnut Bread:

1. Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas with black spots are ideal.

2. Do Not Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense and tough bread.

3. Check for Doneness: Use a toothpick to check if the bread is done. Insert it into the center of the loaf; if it comes out clean or with a few crumbs, the bread is ready. If it comes out with wet batter, continue baking and check again in a few minutes.

4. Cooling Time: Allow the bread to cool in the pan for the recommended time before removing it. This helps prevent the bread from breaking apart.

5. Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Variations:

1. Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips to the batter for a sweet twist.

2. Spiced Banana Bread: Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients for a warm, spiced flavor.

3. Healthier Option: Substitute whole wheat flour for half of the all-purpose flour and use Greek yogurt instead of butter for a healthier version.

4. Nut-Free: Omit the walnuts or replace them with dried cranberries or raisins for a nut-free option.

Serving Suggestions:

• Breakfast: Serve slices of banana walnut bread warm with a pat of butter for a comforting breakfast.
• Snack: Enjoy a slice with a cup of tea or coffee for a delightful afternoon snack.
• Dessert: Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.

Final Thoughts:

This Banana Walnut Bread is a versatile and beloved recipe that combines the natural sweetness of ripe bananas with the rich, buttery flavor of a classic quick bread. While it may be a bit crumbly, its moist texture and delightful taste make it a favorite in many households. Whether enjoyed fresh from the oven or toasted with a smear of butter, this bread is sure to satisfy your cravings and become a staple in your baking repertoire.

Remember, the key to the perfect banana walnut bread lies in using ripe bananas, mixing the batter just enough, and allowing the bread to cool properly. With these tips in mind, you’re sure to bake a loaf that will be enjoyed by all.

Enjoy baking and savoring this delicious Banana Walnut Bread!