Sure, let’s dive into the delightful world of carrot cake! ๐ฅ๐ฐ
Carrot Cake Recipe
Overview:
This Carrot Cake recipe is a delightful fusion of wholesome carrots, aromatic spices, and crunchy walnuts, creating a moist and flavorful treat that’s perfect for any occasion. With a preparation time of just 15 minutes and a total cooking time of 45 minutes, this recipe yields one scrumptious cake that’s sure to impress your taste buds and those of your lucky guests.
Ingredients:
- 2 eggs
- 3/4 cup caster sugar
- 1 tsp vanilla extract
- 250g carrots, finely grated
- 1/2 cup canola oil
- 1 1/2 cups plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 1/2 tsp mixed spice
- 2/3 cup walnuts, chopped
Instructions:
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Preheat oven: Begin by preheating your oven to 350ยฐF (180ยฐC). This ensures that your cake bakes evenly to perfection.
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Prepare wet ingredients: In a mixing bowl, crack in the eggs and add the caster sugar. Using an electric mixer, whisk these together until they become thick and creamy, creating a fluffy base for your cake.
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Add flavor and moisture: Stir in the vanilla extract for a touch of aromatic sweetness, followed by the finely grated carrots and canola oil. These ingredients not only add moisture but also infuse the cake with the delightful essence of fresh carrots.
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Incorporate dry ingredients: Sift the plain flour, bicarbonate of soda, baking powder, and mixed spice over the wet mixture. Using a gentle folding motion with a plastic spatula, incorporate the dry ingredients until just combined. Be careful not to overmix, as this can result in a dense cake.
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Add texture: Once the dry ingredients are fully incorporated, gently stir in the chopped walnuts. These crunchy nuggets add a delightful texture contrast to the soft crumb of the cake, making each bite a delightful experience.
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Prepare baking tin: Grease a 20cm baking tin and line the base with baking paper. This prevents the cake from sticking to the tin and ensures easy removal once it’s baked to perfection.
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Fill the tin: Spoon the prepared cake mixture into the greased and lined baking tin, spreading it out evenly to ensure uniform baking.
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Bake to perfection: Place the filled baking tin into the preheated oven and bake for 40-45 minutes, or until a warm skewer inserted into the center of the cake comes out clean. This ensures that the cake is fully cooked through and ready to be enjoyed.
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Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutritional Information:
- Calories: 2520.4
- Fat Content: 121.5g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 423mg
- Sodium Content: 2168.1mg
- Carbohydrate Content: 326.7g
- Fiber Content: 14g
- Sugar Content: 166.2g
- Protein Content: 34.9g
Serving Suggestions:
This delicious carrot cake can be enjoyed on its own or paired with a dollop of cream cheese frosting for an extra indulgent treat. Serve slices alongside a cup of hot coffee or tea for a delightful afternoon pick-me-up, or save it for dessert to impress your family and friends at your next gathering. However you choose to enjoy it, this carrot cake is sure to be a crowd-pleaser!
So, roll up your sleeves, gather your ingredients, and get ready to bake up a storm with this irresistible Carrot Cake recipe. With its moist crumb, aromatic spices, and crunchy walnuts, it’s bound to become a favorite in your baking repertoire. Enjoy every bite! ๐ฅ๐ฐ
