๐ฅ Carrot Cake Recipe ๐ฐ
Overview:
Indulge in the delightful flavors of this moist and flavorful Carrot Cake, perfect for any occasion! This recipe, brought to you by lovewithrecipes.com, combines the wholesome goodness of carrots with a blend of spices and sweetness. It’s a dessert that’s both satisfying and nutritious!
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 12
- Rating: โญโญโญ (Aggregated Rating)
- Calories per Serving: 230.3
- Keywords: Dessert, Vegetable, Brunch, < 60 Mins, Oven
Ingredients:
| Ingredients | Quantities |
|---|---|
| Unsweetened applesauce | 1 cup |
| Splenda sugar substitute | 1/4 cup |
| Flour | 2 cups |
| Salt | 1 tsp |
| Baking soda | 1 tsp |
| Cinnamon | 2 tsp |
| Eggs | 2 |
| Vanilla | 2 tsp |
| Carrots | 4 medium-sized, grated |
| Nuts (optional) | 1 cup, chopped |
Instructions:
- Preheat oven to 350ยฐF (175ยฐC).
- Prepare the Pan: Spray a Bundt pan with cooking spray, ensuring an even coating.
- Mix Wet Ingredients: In a large mixing bowl, combine the unsweetened applesauce, Splenda sugar substitute, and oil. Blend them together until well incorporated.
- Combine Dry Ingredients: In another bowl, sift together the flour, salt, baking soda, and cinnamon.
- Blend Both Mixtures: Gradually add the dry ingredients mixture into the bowl with the wet ingredients. Mix until just combined.
- Incorporate Eggs and Flavorings: Beat in the eggs and vanilla extract until the batter is smooth.
- Fold in Carrots and Nuts (Optional): Gently fold in the grated carrots and chopped nuts until evenly distributed throughout the batter.
- Bake: Transfer the batter into the prepared Bundt pan. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy!: This Carrot Cake is incredibly tasty and keeps well. Serve slices plain or with a dollop of cream cheese frosting for an extra treat!
Tips and Variations:
- Ingredient Substitutions: If desired, you can substitute pumpkin for carrots or use jars of junior baby food prunes for a unique twist.
- Texture Enhancement: For added texture and flavor, consider adding chopped nuts such as walnuts or pecans to the batter.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Serve with: Pair slices of this delicious Carrot Cake with a hot cup of coffee or tea for a delightful snack or dessert option.
Nutritional Information:
- Calories: 230.3 per serving
- Fat: 12.4g
- Saturated Fat: 1.9g
- Cholesterol: 70.5mg
- Sodium: 523.2mg
- Carbohydrates: 24.2g
- Fiber: 2.8g
- Sugar: 2g
- Protein: 6.5g
Indulge in the rich flavors and moist texture of this homemade Carrot Cake. Whether it’s for a special occasion or simply a sweet treat, this recipe is sure to impress! Enjoy baking and sharing this delightful dessert with your loved ones.
