Ultimate Moist Carrot Cake Recipe: Easy and Delicious!

🥕 Carrot Cake Recipe 🍰

Overview:

Indulge in the delightful flavors of this moist and flavorful Carrot Cake, perfect for any occasion! This recipe, brought to you by lovewithrecipes.com, combines the wholesome goodness of carrots with a blend of spices and sweetness. It’s a dessert that’s both satisfying and nutritious!

Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12
Rating: ⭐⭐⭐ (Aggregated Rating)
Calories per Serving: 230.3
Keywords: Dessert, Vegetable, Brunch, < 60 Mins, Oven

Ingredients:

Ingredients	Quantities
Unsweetened applesauce	1 cup
Splenda sugar substitute	1/4 cup
Flour	2 cups
Salt	1 tsp
Baking soda	1 tsp
Cinnamon	2 tsp
Eggs	2
Vanilla	2 tsp
Carrots	4 medium-sized, grated
Nuts (optional)	1 cup, chopped

Instructions:

Preheat oven to 350°F (175°C).
Prepare the Pan: Spray a Bundt pan with cooking spray, ensuring an even coating.
Mix Wet Ingredients: In a large mixing bowl, combine the unsweetened applesauce, Splenda sugar substitute, and oil. Blend them together until well incorporated.
Combine Dry Ingredients: In another bowl, sift together the flour, salt, baking soda, and cinnamon.
Blend Both Mixtures: Gradually add the dry ingredients mixture into the bowl with the wet ingredients. Mix until just combined.
Incorporate Eggs and Flavorings: Beat in the eggs and vanilla extract until the batter is smooth.
Fold in Carrots and Nuts (Optional): Gently fold in the grated carrots and chopped nuts until evenly distributed throughout the batter.
Bake: Transfer the batter into the prepared Bundt pan. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy!: This Carrot Cake is incredibly tasty and keeps well. Serve slices plain or with a dollop of cream cheese frosting for an extra treat!

Tips and Variations:

Ingredient Substitutions: If desired, you can substitute pumpkin for carrots or use jars of junior baby food prunes for a unique twist.
Texture Enhancement: For added texture and flavor, consider adding chopped nuts such as walnuts or pecans to the batter.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Serve with: Pair slices of this delicious Carrot Cake with a hot cup of coffee or tea for a delightful snack or dessert option.

Nutritional Information:

Calories: 230.3 per serving
Fat: 12.4g
Saturated Fat: 1.9g
Cholesterol: 70.5mg
Sodium: 523.2mg
Carbohydrates: 24.2g
Fiber: 2.8g
Sugar: 2g
Protein: 6.5g

Indulge in the rich flavors and moist texture of this homemade Carrot Cake. Whether it’s for a special occasion or simply a sweet treat, this recipe is sure to impress! Enjoy baking and sharing this delightful dessert with your loved ones.