Classic Chocolate Cake Recipe
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 12
Description:
Indulge in a moist and fluffy chocolate cake that’s perfect for any occasion. This easy-to-follow recipe from Love With Recipes will show you how to make a delightful dessert in less than an hour. A great choice for birthdays, family gatherings, or a sweet treat just because!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 2 cups |
| Baking powder | 2 2/3 teaspoons |
| Baking soda | 2/3 teaspoon |
| Salt | 2 teaspoons |
| Boiling water | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 337.1 kcal |
| Total Fat | 13.6 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 31 mg |
| Sodium | 476.9 mg |
| Carbohydrates | 49.2 g |
| Dietary Fiber | 1.6 g |
| Sugars | 25.1 g |
| Protein | 4.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 13×9-inch pan by greasing and lightly flouring it to ensure the cake releases easily after baking.
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Mix Wet Ingredients: In a large mixing bowl, beat together 1 1/2 cups of sugar, 2 large eggs, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract using a hand mixer or stand mixer. Beat for about 4 minutes until the mixture is light, fluffy, and well combined.
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Combine Dry Ingredients: In a separate bowl, sift together the 2 cups of all-purpose flour, 2 2/3 teaspoons of baking powder, 2/3 teaspoon of baking soda, and 2 teaspoons of salt. This step ensures your dry ingredients are evenly distributed, preventing clumps in the batter.
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Incorporate the Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Alternate by adding one-third of the dry mixture at a time, followed by 1 cup of boiling water. Be sure to mix gently until all the ingredients are well incorporated, but do not over-mix.
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Prepare for Baking: Once your batter is smooth, pour it into the prepared 13×9-inch pan, spreading it out evenly to ensure a consistent rise.
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Bake the Cake: Place the pan in the preheated oven and bake for 40 minutes. The cake is done when it springs back to the touch or a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, you can frost the cake with your favorite frosting or serve it as is for a simple, classic dessert.
Tips for Success:
- Moisture: If you prefer a more moist cake, try adding an extra tablespoon of oil to the batter.
- Frosting Options: This cake pairs beautifully with a rich chocolate buttercream or whipped cream frosting.
- Storage: Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
This Chocolate Cake recipe is sure to become a family favorite, with its rich flavor and moist texture. It’s simple, quick, and perfect for any dessert table. Make it today and enjoy a delightful treat that everyone will love!
