Never Fail Chocolate Cake 🍫🎂
Description: This timeless recipe hails from the cherished culinary era of the 1940s and 1950s, passed down through generations. Originally imparted by my beloved mother-in-law, Ruth Hinz, during the fledgling days of my marriage, this decadent cake has remained a family favorite, cherished for its unparalleled moistness and dense, chocolatey richness.
Recipe Category: Dessert
Keywords: < 60 Minutes, Chocolate Cake, Classic Recipe
Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | Cup Shortening |
| 1/2 | Cup Flour |
| 1 1/2 | Teaspoons Vanilla |
| 1/2 | Teaspoon Salt |
| 1 | Teaspoon Baking Soda |
| 1/4 | Cup Sugar |
| 1 | Cup Boiling Water |
Optional:
- Your favorite frosting for topping
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a cake pan generously to ensure easy removal after baking.
-
Mixing:
- In a mixing bowl, combine all the ingredients one by one, ensuring not to mix until the final ingredient, boiling water, has been added.
-
Pouring:
- Once all the ingredients are combined, pour the batter into the greased cake pan. This batter can be used to make either a layer cake or a sheet cake, depending on your preference.
-
Baking:
- Place the cake pan into the preheated oven and bake at 350°F for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling and Frosting:
- Allow the cake to cool completely in the pan before attempting to remove or frost it.
- Once cooled, spread your favorite frosting generously over the top of the cake. Whether it’s a classic chocolate ganache, creamy buttercream, or a simple dusting of powdered sugar, the choice is yours!
-
Serving:
- Slice and serve this irresistible Never Fail Chocolate Cake to your eager guests, and watch as they marvel at its moist texture and rich flavor.
-
Storage:
- Any leftovers can be stored in an airtight container at room temperature for up to several days, though it’s doubtful there will be much left to store!
Nutritional Information (Per Serving):
- Calories: 2680.6
- Fat: 117.1g
- Saturated Fat: 29.8g
- Cholesterol: 198.2mg
- Sodium: 1973.1mg
- Carbohydrates: 373.8g
- Fiber: 13.1g
- Sugar: 207g
- Protein: 37.5g
Indulge in a slice of nostalgia with this Never Fail Chocolate Cake, a timeless treat that’s sure to delight both young and old alike. So simple to make yet so incredibly delicious, it’s no wonder this recipe has stood the test of time. Enjoy every bite! 🍰✨
