Pumpkin Bread Recipe
Overview:
Indulge in the comforting aroma and irresistible taste of homemade Pumpkin Bread with this delightful recipe from lovewithrecipes.com. Perfect for cozy gatherings or a quick weeknight treat, this easy-to-follow recipe yields 2-3 loaves of moist and flavorful pumpkin bread, bursting with warm spices and autumnal goodness. With a prep time of just 15 minutes and a total time of 1 hour and 15 minutes, you’ll have freshly baked loaves ready to enjoy in no time!
Ingredients:
- 4 eggs 🥚
- 3 cups sugar 🍚
- 1 cup water 💧
- 1 can (15 ounces) pumpkin 🎃
- 2 cups all-purpose flour 🌾
- 3 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon 🍂
- 1 teaspoon ground nutmeg
- 1/2 teaspoon pumpkin pie spice 🥧
Instructions:
| Step | Description |
|---|---|
| 1 | Blend the wet ingredients: In a large mixing bowl, combine the eggs, sugar, water, and canned pumpkin. Blend together until well incorporated. |
| 2 | Prepare the dry ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. |
| 3 | Combine wet and dry ingredients: Gradually add the dry ingredients to the pumpkin mixture, stirring until the batter is smooth and evenly mixed. |
| 4 | Preheat the oven: Preheat your oven to 350°F (175°C). Grease loaf pans generously to prevent sticking. |
| 5 | Fill the loaf pans: Pour the batter into the prepared loaf pans, filling each one about two-thirds full. |
| 6 | Bake: Place the filled loaf pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. |
| 7 | Cool: Once baked, remove the pumpkin bread from the oven and allow it to cool in the loaf pans for 10 minutes. |
| 8 | Wrap and rest: After 10 minutes, carefully remove the loaves from the pans and wrap them immediately in foil. Let them rest for 30 minutes. |
| 9 | Enjoy: Unwrap the loaves and slice into thick, delicious servings. Serve warm with a pat of butter or your favorite spread. |
Tips:
- For extra indulgence, add chopped nuts or raisins to the batter before baking.
- Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Serve slices of pumpkin bread alongside a steaming cup of coffee or spiced chai for the ultimate autumn treat!
Nutritional Information (Per Serving):
- Calories: 3113.8
- Fat: 121.8g
- Saturated Fat: 18g
- Cholesterol: 423mg
- Sodium: 3334mg
- Carbohydrates: 478.4g
- Fiber: 7.1g
- Sugars: 303.1g
- Protein: 36.6g
Recipe Notes:
- This recipe can easily be doubled or halved to suit your needs. Simply adjust the ingredient quantities accordingly.
- Experiment with different spices, such as cloves or ginger, to customize the flavor profile of your pumpkin bread.
- Be sure to use pure pumpkin puree rather than pumpkin pie filling for the best results.
- Allow the pumpkin bread to cool completely before slicing for cleaner cuts and easier serving.
- Share the love by gifting loaves of homemade pumpkin bread to friends and family during the holiday season or special occasions. They’ll appreciate the heartfelt gesture and delicious homemade treat!
