Ultimate Moist Pumpkin Cake Recipe: Perfect Dessert for Fall Gatherings

Pumpkin Cake Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 25 minutes
🥧 Servings: 16 slices

Ingredients:

• 2 cups sugar
• 1 1/4 cups pumpkin puree
• 1 1/2 cups vegetable oil
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• 1 cup seedless raisins
• 1 cup golden raisins
• 1 cup chopped walnuts
• 1 cup chopped pecans

Instructions:

1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Mix wet ingredients: In a large mixing bowl, combine the sugar, pumpkin puree, and vegetable oil. Beat the mixture well at medium speed until it’s smooth and creamy.

3. Add eggs: Add the eggs one at a time to the mixture, mixing well after each addition.

4. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, and salt.

5. Fold dry ingredients: Gradually fold the sifted dry ingredients into the wet batter until fully incorporated.

6. Add raisins and nuts: Stir in the seedless raisins, golden raisins, chopped walnuts, and chopped pecans until evenly distributed throughout the batter.

7. Prepare pan: Grease and flour a 10-inch tube pan or bundt pan to prevent sticking.

8. Pour batter: Pour the batter into the prepared pan, spreading it evenly.

9. Bake: Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Test for doneness: To ensure the cake is fully baked, use a toothpick to test its doneness. If the toothpick comes out clean, the cake is ready.

11. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes.

12. Invert and cool: After cooling, carefully invert the cake onto a wire rack to cool completely before serving.

Notes:

• Pumpkin: Canned pumpkin puree works perfectly for this recipe, but you can also use freshly steamed and pureed pumpkin or butternut squash.

• Customization: Feel free to customize the cake by adding additional ingredients like dried cranberries, cherries, or bits of crystallized ginger to suit your taste preferences.

• Storage: This moist pumpkin cake keeps well at room temperature for several days and can also be frozen for longer storage.

Enjoy this delicious and moist Pumpkin Cake recipe, perfect for any occasion from lovewithrecipes.com!