Introducing: Moist and Flavorful Raisin Bran Muffins π§π
These muffins are a game-changer! Say goodbye to disappointing homemade bran muffins because this recipe is here to save the day. They are moist, flavorful, and oh-so-delicious. The secret? Combining the bran with the wet ingredients to lock in all that moisture. Trust me, you’ll never look back once you’ve tried these.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 eggs
- 1 cup 1% low-fat milk
- 1/2 cup canola oil
- 1/4 cup molasses
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 cups bran
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup raisins
Instructions:
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Preheat oven: Start by preheating your oven to 400Β°F. Line your muffin pans with paper muffin liners.
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Prepare wet ingredients: In a large bowl, beat together the eggs, milk, canola oil, molasses, brown sugar, and vanilla extract until well combined.
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Add bran: Stir in the bran and let it stand for 5 minutes. This step is crucial for achieving that perfect moistness.
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Mix dry ingredients: In a separate mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda.
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Combine wet and dry: Add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix.
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Add raisins: Carefully fold in the raisins. If you prefer, you can also use fresh or frozen blueberries as a tasty alternative.
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Fill muffin cups: Spoon the batter into the paper-lined muffin cups, filling them right to the top. Don’t be shy β generous muffins are the best muffins!
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Bake: Pop the muffin pans into the preheated oven and bake for approximately 20 minutes. Keep an eye on them and make sure they’re firm to the touch. Avoid overbaking to prevent dryness.
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Cool and enjoy: Once baked to perfection, remove the muffins from the pan and let them cool on a wire rack.
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Storage tip: These muffins freeze well, so feel free to make a big batch and save some for later. Just pop them in the freezer, and you’ll have a delicious breakfast or snack ready whenever you need it.
That’s it! With these easy-to-follow steps, you’ll have a batch of delightful Raisin Bran Muffins that are sure to impress. Whether you enjoy them fresh out of the oven or grab one from the freezer on a busy morning, they’re bound to become a household favorite. Enjoy! ππ§
