Montreal Garlic Smashed Potatoes
Description
I absolutely adore Montreal steak seasoning, and it never crossed my mind to add it to vegetables. These potatoes are simply outrageous! I found this gem online, and it most likely originated from McCormick. Perfect for a hearty side dish, this recipe will add a burst of flavor to your dinner table. 🥔🧄🧀
Total Time
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Ingredients
- 2 pounds baby red potatoes
- 1/2 cup grated Parmesan cheese
- 1 1/4 teaspoons garlic powder
- 1 teaspoon Montreal steak seasoning
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 cup sour cream
Nutrition Information (Per Serving)
- Calories: 290.4
- Fat: 13.3g
- Saturated Fat: 8.2g
- Cholesterol: 34.5mg
- Sodium: 220.8mg
- Carbohydrates: 34.7g
- Fiber: 4g
- Sugar: 1.7g
- Protein: 9.2g
Servings
This recipe yields 5 servings.
Instructions
-
Boil the Potatoes:
- Cover the baby red potatoes with water in a large pot and bring to a boil. 🌊🔥
- Reduce the heat to medium and cook for about 20 minutes, or until the potatoes are tender. You can check by piercing with a fork; they should be soft but not falling apart. 🍲🕰️
-
Drain and Return:
- Drain the potatoes thoroughly and return them to the saucepan. Reduce the heat to low to keep them warm. This helps in absorbing all the flavors you’re about to add. 🥘🌡️
-
Season and Mash:
- Add the grated Parmesan cheese, Montreal steak seasoning, and garlic powder to the saucepan. 🌿🧂🧄
- Mash the potatoes with a fork or a potato masher until they reach your desired consistency. Some like them chunky, others prefer smooth; it’s entirely up to you! 🍽️🔨
-
Add the Creaminess:
- Gradually add the milk, butter, and sour cream to the mashed potatoes. Stir well to combine all the ingredients. The result should be creamy and rich. 🥛🧈🥄
-
Serve or Keep Warm:
- Serve the garlic mashed potatoes immediately for the best taste and texture. 🍽️✨
- Alternatively, you can spoon the mashed potatoes into a lightly buttered 1 1/2 quart baking dish. Cover the dish and keep it warm in a 250°F (120°C) oven until you’re ready to serve. This is perfect if you’re preparing other dishes and need a bit of time before serving. 🍲🔥
Tips for the Perfect Smashed Potatoes
- Choosing Potatoes: Baby red potatoes are ideal for their creamy texture and slight sweetness. Make sure they are similar in size for even cooking. 🥔👶
- Seasoning: Montreal steak seasoning is a blend of spices that adds a robust flavor. Adjust the amount based on your taste preference. 🌶️🌿
- Mashing Method: A potato masher will give a rustic texture, while a ricer can make them ultra-smooth. Choose according to your preference. 🥄🔧
- Serving Suggestions: These potatoes pair wonderfully with grilled meats, roasted vegetables, or even as a base for a hearty stew. 🍖🥦🍲
Enjoy these Montreal Garlic Smashed Potatoes at your next meal and watch them become an instant favorite! 😋❤️
