Bill’s Mozzarella and Basil Fritters ๐ง๐ฟ
Welcome to Love With Recipes, where we bring you delectable dishes that are perfect for any occasion! Today, we’re excited to share a recipe inspired by the famous William GrangerโBill’s Mozzarella and Basil Fritters. These delightful fritters are a heavenly blend of mozzarella and parmesan cheeses, infused with fresh basil and a hint of lemon zest. They are best enjoyed with a homemade Italian tomato sauce, fresh basil leaves, and a vibrant rocket salad. Perfect for brunch or a light meal, these fritters are quick and easy to prepare. Let’s get started!
Cooking Time and Prep Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Description
Made these the other day, and I think they are fantastic. Based on a recipe by William Granger, these fritters are best served with your own freshly made Italian tomato sauce, fresh basil leaves, and a rocket salad.
Recipe Category
Cheese
Keywords
Brunch, Less Than 30 Minutes, Stove Top, Easy
Ingredients
- 500g mozzarella cheese, shredded ๐ง
- 200g parmesan cheese, grated ๐ง
- 2 cloves garlic, minced ๐ง
- 1/2 cup fresh basil, chopped ๐ฟ
- 2 large eggs ๐ฅ
- 1/4 cup all-purpose flour ๐พ
- Zest of 1 lemon ๐
- Olive oil for frying ๐ซ
Nutritional Information (Per Serving)
- Calories: 701 kcal
- Fat: 44.9g
- Saturated Fat: 25.9g
- Cholesterol: 235.8mg
- Sodium: 1590.6mg
- Carbohydrates: 21g
- Fiber: 0.9g
- Sugar: 2.2g
- Protein: 53g
Servings
This recipe serves 4 people.
Instructions
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Combine Ingredients: Place all the ingredients (except the olive oil) into a large mixing bowl. Mix well to combine everything evenly. Make sure the cheeses and basil are well distributed throughout the mixture.
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Shape Patties: Using your hands, shape the mixture into 12 small patties. For the best results, try to keep them uniform in size so they cook evenly.
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Refrigerate: Place the patties on a plate or tray and refrigerate them for at least 30 minutes. This helps them firm up and makes them easier to handle during cooking.
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Heat Oil: In a large non-stick frying pan, heat enough olive oil over medium-high heat to cover the bottom of the pan. The oil should be hot but not smoking.
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Fry Fritters: Gently place the patties in the hot oil, being careful not to overcrowd the pan. Fry the fritters for a few minutes on each side until they turn a nice golden color and are crispy on the outside.
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Drain and Keep Warm: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Keep them warm in a low oven while you cook the remaining fritters.
Serving Suggestions
Serve the fritters hot, garnished with fresh basil leaves, alongside a bowl of your homemade Italian tomato sauce for dipping. A simple rocket salad with a light vinaigrette complements these cheesy delights perfectly.
Pro Tips
- Cheese Quality: Use high-quality mozzarella and parmesan cheese for the best flavor. Freshly grated cheese melts and combines better than pre-shredded cheese.
- Oil Temperature: Make sure the oil is hot enough before adding the fritters; this ensures a crispy exterior.
- Homemade Sauce: Consider making a quick homemade tomato sauce with fresh tomatoes, garlic, basil, and a splash of olive oil for an authentic Italian touch.
Conclusion
These Mozzarella and Basil Fritters are a delightful addition to any meal, bringing a burst of cheesy goodness and fresh herbal notes to your plate. They are simple to make, yet impressive enough to serve to guests. Enjoy these fritters as a standalone snack, a brunch item, or as a part of a larger meal with your favorite Italian accompaniments. Happy cooking! ๐ฝ๏ธ๐ฉโ๐ณ
