Ultimate Mozzarella Bruschetta: Easy European Appetizer Recipe

Recipe: Bruschetta 🍅

Description:

Indulge in the delightful flavors of this classic European appetizer – Bruschetta! This quick and easy recipe from lovewithrecipes.com is perfect for a light lunch or snack. With simple ingredients and minimal prep time, you’ll have a mouthwatering dish ready to impress your guests in just 25 minutes!

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 8

Ingredients:

• 1 baguette
• 3 garlic cloves
• 5 diced tomatoes
• 2 1/2 cups mozzarella cheese
• 1 1/4 teaspoons dried basil
• 1/2 cup olive oil

Nutrition Facts (per serving):

• Calories: 228.1
• Fat: 13.6g
  • Saturated Fat: 3.6g
  • Cholesterol: 13.8mg
• Sodium: 274.2mg
• Carbohydrates: 19.1g
  • Fiber: 0.8g
  • Sugar: 1g
• Protein: 7.8g

Recipe Instructions:

1. Grill or Toast Bread: Preheat your grill or toaster. Slice the baguette into 1/2-inch thick slices and grill or toast them on both sides until golden brown.

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2. Prepare Garlic Oil: In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for a couple of minutes until fragrant, being careful not to let the garlic brown. Remove from heat.

3. Brush Bread with Garlic Oil: Using a pastry brush, generously brush one side of each piece of toasted bread with the garlic-infused olive oil.

4. Layer Tomatoes: Arrange a layer of diced tomatoes evenly over the oiled side of the bread slices.

5. Add Cheese and Basil: Sprinkle shredded mozzarella cheese over the tomatoes, followed by a pinch of dried basil for added flavor.

6. Bake and Broil: Preheat your oven to 400°F (200°C). Place the prepared bruschetta on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly. For a golden crust, switch to broil and broil for an additional 1-2 minutes until lightly browned.

7. Serve: Remove from the oven and let cool slightly. Serve warm and enjoy the delicious combination of flavors!

Recipe Notes:

• For added freshness, you can sprinkle freshly chopped basil on top before serving.
• Feel free to customize your bruschetta by adding ingredients like balsamic glaze, sliced olives, or diced onions.
• Ensure not to overcrowd the baking sheet to allow the bruschetta to crisp up evenly.
• This recipe is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for a few minutes before serving.

Now, gather your ingredients and get ready to savor the irresistible taste of homemade Bruschetta!