Recipe: Bruschetta 🍅
Description:
Indulge in the delightful flavors of this classic European appetizer – Bruschetta! This quick and easy recipe from lovewithrecipes.com is perfect for a light lunch or snack. With simple ingredients and minimal prep time, you’ll have a mouthwatering dish ready to impress your guests in just 25 minutes!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 8
Ingredients:
- 1 baguette
- 3 garlic cloves
- 5 diced tomatoes
- 2 1/2 cups mozzarella cheese
- 1 1/4 teaspoons dried basil
- 1/2 cup olive oil
Nutrition Facts (per serving):
- Calories: 228.1
- Fat: 13.6g
- Saturated Fat: 3.6g
- Cholesterol: 13.8mg
- Sodium: 274.2mg
- Carbohydrates: 19.1g
- Fiber: 0.8g
- Sugar: 1g
- Protein: 7.8g
Recipe Instructions:
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Grill or Toast Bread: Preheat your grill or toaster. Slice the baguette into 1/2-inch thick slices and grill or toast them on both sides until golden brown.
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Prepare Garlic Oil: In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for a couple of minutes until fragrant, being careful not to let the garlic brown. Remove from heat.
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Brush Bread with Garlic Oil: Using a pastry brush, generously brush one side of each piece of toasted bread with the garlic-infused olive oil.
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Layer Tomatoes: Arrange a layer of diced tomatoes evenly over the oiled side of the bread slices.
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Add Cheese and Basil: Sprinkle shredded mozzarella cheese over the tomatoes, followed by a pinch of dried basil for added flavor.
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Bake and Broil: Preheat your oven to 400°F (200°C). Place the prepared bruschetta on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly. For a golden crust, switch to broil and broil for an additional 1-2 minutes until lightly browned.
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Serve: Remove from the oven and let cool slightly. Serve warm and enjoy the delicious combination of flavors!
Recipe Notes:
- For added freshness, you can sprinkle freshly chopped basil on top before serving.
- Feel free to customize your bruschetta by adding ingredients like balsamic glaze, sliced olives, or diced onions.
- Ensure not to overcrowd the baking sheet to allow the bruschetta to crisp up evenly.
- This recipe is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for a few minutes before serving.
Now, gather your ingredients and get ready to savor the irresistible taste of homemade Bruschetta!
