Muffuletta Sandwich Recipe 🥪

Introduction:

Are you ready to tantalize your taste buds with a flavorful explosion? Look no further than the Muffuletta Sandwich! This iconic dish is perfect for lunch or snacks, whether you’re hosting a company luncheon or simply craving a delicious treat. Bursting with the bold flavors of olives, meats, cheeses, and fresh veggies, it’s a guaranteed crowd-pleaser. Even those who aren’t fond of olives won’t be able to resist the irresistible charm of this Cajun-inspired delight.

Key Features:

• Cuisine: Cajun/Creole
• Category: Lunch/Snacks
• Keywords: Pork, Vegetable, Meat, Cajun, Creole, Potluck, < 15 Mins, No Cook, Easy
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 6
• Calories: 626.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

• 3 garlic cloves
• 1 cup pitted black olives
• 1 cup kalamata olives
• 1/2 cup olive oil (plus extra for drizzling)
• 1 cup fresh parsley
• 3 tbsp white wine vinegar
• 2 slices provolone cheese
• 1 slice mild cheese
• 1/2 cup mortadella (or any garlic bologna)
• 1/2 cup prosciutto
• 1 cup tomatoes
• Lettuce leaves

Instructions:

1. Prepare the Bread:

1. Take 1 loaf of fresh Italian bread (one big round for a traditional muffuletta) and slice it in half horizontally.
2. Carefully dig out some of the bread from each half to create space for the filling.

2. Make the Olive Salad:

1. In a bowl, combine the pitted black olives, kalamata olives, minced garlic cloves, chopped fresh parsley, and white wine vinegar.
2. Toss the ingredients together until well mixed. This flavorful olive salad will be the heart of your sandwich.

3. Assemble the Muffuletta:

1. Drizzle some of the olive oil and juice from the olive salad onto each side of the open loaf. Don’t be shy – the more, the better!
2. On the bottom half of the bread, layer the mortadella, provolone cheese, mild cheese, prosciutto, sliced tomatoes, lettuce leaves, and a generous portion of the olive salad.
3. Place the other half of the bread on top to complete the sandwich.

4. Serve and Enjoy:

1. Use a sharp knife to cut the muffuletta into wedges or slices.
2. Arrange the slices on a platter and watch as your guests marvel at the beautiful layers of flavors.
3. Serve immediately and savor every bite of this delectable masterpiece.

Nutritional Information (per serving):

• Calories: 626.7
• Fat: 60.5g
  • Saturated Fat: 16.7g
• Cholesterol: 58.2mg
• Sodium: 1131.3mg
• Carbohydrates: 4.8g
  • Fiber: 1.1g
  • Sugar: 1.1g
• Protein: 17.5g

Tips and Variations:

• Bread Selection: While fresh Italian bread is traditional, feel free to use your favorite bread, such as focaccia or ciabatta.
• Cheese Options: Experiment with different types of cheese to suit your taste preferences. Smoked gouda or sharp cheddar can add an extra kick.
• Vegetarian Option: Omit the meats and add more veggies for a delicious vegetarian version of the muffuletta.
• Make-Ahead: Prepare the olive salad and assemble the sandwich components ahead of time for easy entertaining. Just wait to assemble the sandwich until you’re ready to serve to prevent the bread from becoming soggy.

Whether you’re hosting a gathering or simply indulging in a solo lunch, the Muffuletta Sandwich is sure to impress with its vibrant flavors and satisfying textures. Give it a try and experience a taste of Cajun cuisine at its finest!