Ultimate New Year Coffee Cake with Cinnamon & Nuts

The Best Coffee Lover’s Coffee Cake Recipe

Description

This coffee cake is the ultimate treat to welcome the New Year! Reserved all through 2002 just to celebrate the arrival of 2003, this cake has been highly anticipated and is bound to impress your guests. The perfect blend of coffee, cinnamon, and nuts makes it a delightful accompaniment to your morning or afternoon coffee. This recipe promises a delicious experience, and it’s worth the wait!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons instant coffee granules
• 1 teaspoon cinnamon
• 2 cups light brown sugar
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 egg
• 3/4 cup walnuts, chopped
• 3/4 cup pecans, chopped

Nutritional Information (Per Cake)

• Calories: 4556.5
• Fat Content: 206.9g
• Saturated Fat Content: 96.8g
• Cholesterol Content: 560.8mg
• Sodium Content: 3452.1mg
• Carbohydrate Content: 645g
• Fiber Content: 13.9g
• Sugar Content: 427.2g
• Protein Content: 54.5g

Instructions

1. Combine Dry Ingredients: In a large bowl, combine the flour, instant coffee granules, cinnamon, salt, baking soda, and light brown sugar. Mix well and set aside.

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2. Prepare Wet Ingredients: In another bowl, beat the egg until light and frothy. Add the butter and mix well.

3. Mix Ingredients: Gradually add the dry ingredient mixture to the wet mixture, alternating with the sour cream. Mix well until all ingredients are fully incorporated.

4. Add Nuts: Stir in the chopped walnuts and pecans, ensuring they are evenly distributed throughout the batter.

5. Prepare Baking Tin: Grease a 9-inch cake tin thoroughly. Pour the batter into the prepared tin, spreading it out evenly.

6. Bake: Preheat your oven to 180°C (350°F). Bake the cake for about 40 minutes, or until a wooden toothpick inserted into the center comes out clean.

7. Cool: Allow the cake to cool completely on wire racks before slicing.

8. Serve: Slice the cake and serve it for a delightful breakfast dish that pairs perfectly with your morning or afternoon coffee.

9. Enjoy: Celebrate the flavors while singing “Ring out the old, Ring in the new, Ring Happy Bells across the snow! Ho! Ho! Ho! Happy New Year!”

Keywords

• Breakfast
• Fruit
• Nuts
• Asian
• Indian
• Weeknight
• Oven
• < 4 Hours

Reviews and Ratings

• Aggregated Rating: 4.5 stars
• Review Count: 6 reviews

Cooking and Preparation Times

• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 10 minutes

Yield

• Recipe Yield: 1 9-inch cake

This coffee cake is a fantastic way to celebrate special occasions or simply to enjoy a wonderful treat with your loved ones. The combination of coffee, cinnamon, and nuts creates a rich and flavorful cake that is sure to become a favorite in your household. Enjoy this delightful recipe and make every bite a celebration!