New York Style Cheesecake Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: 558.9 per serving
Keywords: Dessert, Kid Friendly, Potluck, Oven, < 4 Hours
Description:
After numerous attempts, I’ve perfected this recipe, transforming a basic cheesecake into a delightful New York Style version. This rendition has become a staple in my household, loved by all for its simplicity and authentic taste!
Ingredients:
- 26 butter cookies, crushed
- 4 tablespoons butter, melted
- 4 eggs
- 1/2 teaspoon vanilla extract
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 tablespoon all-purpose flour
- Zest of 3 lemons
- 2 tablespoons lemon juice
- 1 cup sour cream
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. Prepare the Crust:
- In a bowl, mix together the crushed butter cookies with 3 tablespoons of melted butter until well combined.
- Use the remaining melted butter to brush the bottom and sides of a springform pan.
- Press the cookie mixture evenly onto the bottom of the pan to form the crust.
- Bake the crust for 8 minutes in the preheated oven.
3. Prepare the Filling:
- In a small bowl, lightly beat the eggs with the vanilla extract, then set aside.
- In a larger bowl, beat together the softened cream cheese, sugar, flour, lemon zest, and lemon juice until smooth and creamy.
- Gradually add the egg mixture to the cream cheese mixture, beating for about 2 minutes until well combined.
- Gently fold in the sour cream until fully incorporated.
4. Bake the Cheesecake:
- Pour the cheesecake filling onto the baked crust in the springform pan, spreading it evenly.
- Bake in the preheated oven for 55 to 60 minutes, or until the edges are set and the center is slightly jiggly.
- A slight crack on the top indicates that the cheesecake is done.
5. Cool and Refrigerate:
- Allow the cheesecake to cool completely in the pan on a wire rack.
- Once cooled, carefully remove the sides of the springform pan.
- Refrigerate the cheesecake for at least four hours, or preferably overnight, to allow it to set and chill thoroughly.
6. Serve and Enjoy:
- Slice the chilled cheesecake into servings.
- Serve it as is or with your favorite toppings, such as fresh berries or a drizzle of caramel sauce.
- Enjoy the creamy, decadent goodness of this homemade New York Style Cheesecake!
Nutritional Information (per serving):
- Calories: 558.9
- Fat: 43.1g
- Saturated Fat: 26.4g
- Cholesterol: 216.9mg
- Sodium: 381.1mg
- Carbohydrates: 33.9g
- Fiber: 0.2g
- Sugar: 23g
- Protein: 10.8g
With its velvety texture and rich flavor, this New York Style Cheesecake is sure to impress your family and friends at any gathering or special occasion. Give this recipe a try and indulge in a slice of classic cheesecake bliss! 🍰
