New York Style Cheesecake Recipe
Indulge in the decadent delight of a classic New York Style Cheesecake with this easy-to-follow recipe. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a creamy, velvety cheesecake that will impress your taste buds and your guests. 🍰
Cook Time: 1 hour and 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 50 minutes
Servings: 12
Calories: 810.7 per serving
Keywords: Dessert, Cheese, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | Graham cracker crumbs |
| 1 tsp | Cinnamon |
| 1/4 cup | Butter, melted |
| 5 | Cream cheese, softened |
| 2 cups | Sugar |
| 1 1/2 cups | Heavy cream |
| 2 tbsp | Lemon juice |
| 1 tsp | Vanilla extract |
| 4 | Eggs |
| 1 1/2 cups | Sour cream |
Instructions:
1. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, cinnamon, and melted butter until the mixture resembles coarse sand.
- Press the mixture into the bottom and sides of a 10-inch springform pan, creating an even crust.
- Chill the crust in the refrigerator while you prepare the filling.
2. Preheat the Oven:
- Preheat your oven to 325°F (165°C) to ensure it’s ready when the cheesecake is prepared for baking.
3. Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the heavy cream, lemon juice, and vanilla extract to the cream cheese mixture, and continue beating until well blended.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the sour cream until the filling is smooth and uniform in texture.
4. Assemble and Bake:
- Pour the prepared filling into the chilled crust, spreading it evenly with a spatula.
- Place the springform pan in the preheated oven and bake the cheesecake for approximately 90 minutes, or until the center is just set. The edges should be lightly golden.
5. Cool the Cheesecake:
- Once baked, turn off the oven and prop the door open slightly. Allow the cheesecake to cool in the oven for about 30 minutes.
- After cooling in the oven, transfer the cheesecake to a wire rack to cool completely at room temperature.
6. Chill and Serve:
- Once cooled, refrigerate the cheesecake overnight or for at least 4 hours to allow it to set and firm up.
- Serve your New York Style Cheesecake chilled, garnished with fresh fruit or a fruit sauce of your choice.
7. Enjoy:
- With its creamy texture and rich flavor, this New York Style Cheesecake is sure to be a hit at any gathering or special occasion. Share and savor each delicious bite with friends and family!
Tips:
- For best results, use full-fat cream cheese and sour cream for a rich and creamy texture.
- Be sure not to overmix the filling once the eggs are added to avoid incorporating too much air, which can cause the cheesecake to crack.
- To easily remove the cheesecake from the springform pan, run a knife around the edges before releasing the sides of the pan.
Now, get ready to impress with this irresistible New York Style Cheesecake recipe! Enjoy every creamy forkful of this classic dessert.
