Classic New York Style Cheesecake Recipe
New York Style Cheesecake is the epitome of indulgence, boasting a rich, dense, smooth, and creamy consistency that is simply irresistible. This cheesecake is a beloved classic, known for its perfect balance of sweetness and tanginess, with a buttery, crunchy crust that complements the creamy filling. It’s no wonder that the Cheesecake Factory in the United States has become synonymous with this iconic dessert. Whether you’re celebrating a special occasion or just treating yourself to something delicious, this cheesecake is sure to impress!
Cuisine: Continental
Course: Dessert
Diet: (No specific dietary restrictions)
Ingredients
For the Filling:
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 360 grams |
| Fresh Cream | 1/2 cup |
| Caster Sugar | 3/4 cup |
| All Purpose Flour (Maida) | 2 tablespoons |
| Whole Eggs | 2, at room temperature |
| Vanilla Extract | 1 teaspoon |
For the Crust:
| Ingredient | Quantity |
|---|---|
| Digestive Biscuits | 1 1/2 cups, crumbled into a coarse powder |
| Butter (Salted) | 4 tablespoons, softened |
Preparation Time: 20 minutes
Cooking Time: 80 minutes
Total Time: 1 hour 40 minutes
Yields: 10-12 servings
Instructions
-
Prepare the Crust:
Start by preparing the crust for your cheesecake. In a medium-sized bowl, combine the crumbled digestive biscuits and softened butter. Mix until the biscuits are evenly coated with butter. Press this mixture into the bottom of a springform pan, ensuring an even layer. Use the back of a spoon to gently pack it down. Once done, place the crust in the fridge to chill while you prepare the filling. -
-
Make the Cheesecake Filling:
In a large mixing bowl, beat the Britannia cream cheese until smooth and creamy, using an electric mixer or whisk. Gradually add the fresh cream and caster sugar, continuing to mix until fully incorporated. Add the all-purpose flour (maida) and mix again, ensuring there are no lumps. Beat in the eggs, one at a time, mixing well after each addition. Lastly, add the vanilla extract and mix to combine. -
Assemble the Cheesecake:
Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles from the filling. -
Bake the Cheesecake:
Preheat your oven to 160°C (320°F). Place the cheesecake in the preheated oven and bake for approximately 80 minutes. The cheesecake is done when it is slightly set around the edges but still slightly wobbly in the center. -
Cool and Set:
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This helps to prevent cracking. After an hour, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully. -
Serve and Enjoy:
Once your cheesecake is set, remove it from the springform pan and transfer it to a serving platter. Slice into generous pieces and serve chilled. Enjoy the rich, creamy, and smooth flavors of your homemade New York Style Cheesecake!
Tips:
- For a smooth, crack-free surface, be sure to let the cheesecake cool slowly in the oven before transferring it to the fridge.
- You can top your cheesecake with fresh fruits, chocolate ganache, or a fruit compote for an extra touch of sweetness.
- Make sure your cream cheese and eggs are at room temperature to ensure the filling comes together without lumps.
This Classic New York Style Cheesecake is a dessert that’s always a crowd-pleaser. Its luxurious texture and flavor make it perfect for any special occasion or a delightful treat anytime you’re craving something decadent!
