No-Bake Berry Cheesecake Recipe π°
Introduction:
Indulge in the luscious delight of our No-Bake Berry Cheesecake, a heavenly treat bursting with fruity goodness and creamy decadence. This recipe is a perfect blend of convenience and flavor, offering you a delightful dessert option for any occasion, from festive gatherings to cozy family dinners.
Recipe Overview:
- Name: No-Bake Berry Cheesecake
- Category: Cheesecake
- Keywords: Dessert, Cheese, Fruit, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy
- Servings: 12
- Calories per Serving: 313.6
- Prep Time: 2 hours
- Total Time: 2 hours
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Graham cracker crumbs | 2 cups |
| Butter | 1/3 cup |
| Corn syrup | 1/4 cup |
| Unflavored gelatin | 2 packets |
| Milk | 1 cup |
| Light cream cheese | 2 packages |
| Granulated sugar | 1 cup |
| Pure vanilla extract | 1 teaspoon |
| Lemons, zest of | Zest of 2 lemons |
| Blueberries | 2 cups |
Instructions:
-
Prepare Pan:
- Line a 13×9-inch baking pan with aluminum foil, leaving a 2-inch overhang at each end.
- Lightly spray foil with nonstick cooking spray and set aside.
-
Prepare Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and corn syrup until well blended.
- Press the mixture firmly into the prepared pan to form the crust.
- Refrigerate until the crust is firm.
-
Prepare Gelatin Mixture:
- In a small saucepan, sprinkle the gelatin over the milk and let it stand for 3 minutes.
- Heat the mixture over low heat, stirring often, until the gelatin completely dissolves.
-
Prepare Cheesecake Filling:
- In a large mixing bowl, using an electric mixer, beat the cream cheese and granulated sugar until smooth and creamy, about 3 minutes.
- Beat in the dissolved gelatin mixture, vanilla extract, and lemon zest until well incorporated.
-
Add Berries:
- Carefully fold in the blueberries into the cream cheese mixture. Do not thaw the berries as they may bleed their color if thawed.
-
Assemble and Chill:
- Pour the berry and cream cheese mixture over the prepared crust, spreading it evenly.
- Cover the pan and refrigerate the cheesecake for at least one hour, or until it is set and firm.
-
Serve:
- Once chilled, remove the cheesecake from the pan using the foil overhang as handles.
- Use a hot knife to cut the cheesecake into squares for clean and neat slices.
Tips and Variations:
- Fresh Berries: Feel free to use fresh blueberries, raspberries, or sliced strawberries in place of frozen ones for a burst of fresh flavor.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days for optimal freshness.
- Kid-Friendly: Get your little ones involved in making this easy no-bake cheesecake. They’ll love helping with the mixing and pouring!
- Festive Touch: Customize this cheesecake for special occasions by adding festive sprinkles or chocolate shavings on top before chilling.
Conclusion:
With its effortless preparation and irresistible taste, our No-Bake Berry Cheesecake is sure to become a favorite among family and friends. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this delightful dessert is guaranteed to satisfy your sweet tooth with every creamy, fruity bite. Enjoy the simplicity and deliciousness of this recipe from lovewithrecipes.com!
