Delicious Oreo Refrigerator Cake (No-Bake) 🎂

Description:

This Oreo Refrigerator Cake is an absolute crowd-pleaser, perfect for any occasion from birthday parties to casual gatherings. Its irresistible taste and easy no-bake preparation make it a go-to dessert that’s sure to impress. With a creamy, decadent filling sandwiched between layers of chocolatey Oreo goodness, this cake is a true delight for both kids and adults alike.

Key Points:

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Servings: 9
• Calories per Serving: 717.5
• Rating: ⭐⭐⭐⭐⭐ (based on 45 reviews)

Ingredients:

Instructions:

1. Prepare the Oreo Crust:

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   • Crush the Oreo cookies, setting aside 1/4 cup for the topping.
   • Mix the remaining crushed cookies with melted butter until well combined.
   • Press the mixture into the bottom of a greased 13 x 9-inch baking pan to form the crust.

2. Prepare the Cream Cheese Layer:

   • In a mixing bowl, beat the cream cheese and confectioners’ sugar together on medium speed until smooth and creamy.
   • Fold in half of the Cool Whip topping until evenly combined.
   • Spread the cream cheese mixture over the prepared cookie crust.
   • Refrigerate for 30 minutes to allow the layer to set.

3. Prepare the Chocolate Pudding Layer:

   • In another bowl, combine the half-and-half cream with the chocolate fudge instant pudding mix.
   • Beat well until smooth and creamy.
   • Pour the pudding mixture over the chilled cream cheese layer in the pan.
   • Refrigerate for an additional hour to allow the pudding layer to set.

4. Finish with Cool Whip Topping:

   • Spread the remaining Cool Whip topping over the set pudding layer, ensuring an even distribution.
   • Sprinkle the reserved cookie crumbs on top of the Cool Whip layer for added texture and flavor.

5. Chill and Serve:

   • Cover the cake tightly with plastic wrap and store it in the refrigerator until ready to serve.
   • For frozen dessert variation, place the cake in the freezer for a few hours before slicing. Remove it about 6 minutes before serving to allow it to thaw slightly.
   • Serve chilled slices of this delicious Oreo Refrigerator Cake and enjoy the creamy, chocolatey goodness with every bite!

Tips and Variations:

• For a refreshing twist, try using lemon-flavored pudding mix instead of chocolate for a tangy flavor profile.
• Customize the cake for a kid’s birthday party by adding mini Oreo cookies into the Cool Whip topping, facing sideways, for a fun and playful presentation.
• Double the chocolate pudding mixture for an extra rich and indulgent dessert.
• If desired, you can also double the cream cheese mixture for a thicker layer of creaminess.
• Store any leftover cake in the refrigerator, tightly covered, to maintain its freshness.

Nutritional Information (per serving):

• Calories: 717.5
• Total Fat: 45.1g
• Saturated Fat: 27.2g
• Cholesterol: 77.3mg
• Sodium: 510mg
• Total Carbohydrates: 75.9g
• Fiber: 2.2g
• Sugar: 50.1g
• Protein: 7g

Indulge in the delightful flavors of this irresistible Oreo Refrigerator Cake, perfect for satisfying your sweet tooth cravings anytime!