Yum Yum Bars Recipe 🍫🥜
Overview:
Yum Yum Bars are a nostalgic treat from childhood that’s both simple to make and irresistibly delicious. This recipe holds a special place in the hearts of many, offering a delightful blend of flavors and textures. The best part? No baking required! Just a bit of stovetop cooking and some time to chill in the refrigerator.
Key Information:
- Total Time: 25 minutes
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Yield: One 9 x 13-inch pan
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 30 Mins, Refrigerator, Stove Top
- Calories (per serving): 7164.7
- Fat Content (per serving): 456.8g
- Saturated Fat Content (per serving): 266.9g
- Cholesterol Content (per serving): 982.1mg
- Sodium Content (per serving): 4464mg
- Carbohydrate Content (per serving): 759.5g
- Fiber Content (per serving): 37.7g
- Sugar Content (per serving): 584.7g
- Protein Content (per serving): 70g
Ingredients:
- 2 eggs
- 1 cup sugar
- 1 1/4 – 2 1/4 cups butter
- 2 1/2 cups graham cracker crumbs
- 2 cups miniature marshmallows
- 1/2 cup flaked coconut
- 1 1/2 cups peanut butter
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, combine butter, sugar, and eggs over low heat. 🍳 Stir until the ingredients are well mixed. |
| 2 | Boil the mixture for 2 minutes, stirring constantly to prevent sticking or burning. ⏲️ Continue until the mixture thickens slightly. |
| 3 | Remove the saucepan from the heat and allow it to cool. 🆒 This step is crucial for the texture and consistency of the bars. |
| 4 | Fold in the graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut. 🥥 Mix thoroughly to ensure even distribution of ingredients. |
| 5 | Press the mixture firmly into a lightly buttered 9 x 13-inch pan. 🛒 Use a spatula or the back of a spoon to create an even layer. |
| 6 | Prepare the frosting by melting butterscotch chips, semi-sweet chocolate chips, and peanut butter in a double boiler. 🍫 Stir until smooth and creamy. |
| 7 | Spread the frosting evenly over the bars before it begins to cool and set. 🧁 Work quickly to ensure a smooth finish. |
| 8 | Refrigerate the bars for at least 30 minutes, allowing the frosting to set completely. ❄️ This step enhances the texture and makes them easier to cut. |
| 9 | Once chilled, remove the pan from the refrigerator and cut the bars into squares. 🍽️ Serve and enjoy the nostalgic goodness of Yum Yum Bars! |
Notes:
- These bars can be stored in an airtight container in the refrigerator for up to one week. 📦
- Feel free to customize the recipe by adding your favorite nuts or dried fruits for extra flavor and texture. 🌰🍒
- For a fun twist, try drizzling melted chocolate or caramel over the top before serving. 🍬✨
- Share these delightful treats with family and friends at gatherings or enjoy them as a sweet indulgence anytime! 🎉🍽️
