Best Ever Barilla No-Boil Lasagna Recipe π
Introduction:
Indulge in the ultimate comfort food experience with this sensational Barilla No-Boil Lasagna recipe! π Featuring irresistibly thin noodles and layers bursting with savory goodness, this dish is a guaranteed crowd-pleaser. Say goodbye to the hassle of pre-boiling noodles – Barilla makes it effortlessly easy! Whether it’s a cozy family dinner or a delightful contribution to a friend’s housewarming or new baby celebration, this lasagna is sure to steal the show. Let’s dive into the delectable details! π½οΈ
Ingredients:
Here’s what you’ll need to whip up this mouthwatering masterpiece:
- 1 cup of eggs π₯
- 2 cups of ricotta cheese π§
- 1 cup of mozzarella cheese, plus 2 more cups for layering π§
- 4 cups of parmesan cheese π§
- 1/2 pound of ground beef π₯©
- 1 pound of sausage π
- 1 cup of parsley, finely chopped πΏ
- Spaghetti sauce, as needed π
Instructions:
Let’s get cooking! Follow these simple steps to create lasagna perfection:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375Β°F. |
| 2 | In a mixing bowl, combine beaten eggs, ricotta cheese, and 1 cup of mozzarella cheese with parmesan. |
| 3 | If you’re skipping the parmesan, just add more mozzarella. Set this cheesy goodness aside. |
| 4 | Spread 1 cup of sauce evenly on the bottom of a 13x9x3 inch baking pan. |
| 5 | Layer the lasagna as follows: |
| – Lay down 4 uncooked lasagna noodles, allowing them to overlap slightly. | |
| – Spread 1/3 of the ricotta cheese mixture over the noodles. | |
| – Add half of the browned meat on top of the cheese mixture. | |
| – Sprinkle 1 cup of mozzarella cheese evenly over the meat. | |
| – Pour 1 cup of spaghetti sauce over the cheese layer. | |
| 6 | Repeat the layering process with another set of noodles, ricotta mixture, and sauce. |
| 7 | For the third layer, add the remaining noodles, ricotta mixture, meat, and sauce. |
| 8 | Finish with a final layer of noodles, topped with the remaining sauce and mozzarella cheese. |
| 9 | Cover the pan with foil and bake for 50-60 minutes, until the lasagna is bubbly and hot. |
| 10 | Remove the foil and continue baking for an additional 5 minutes, allowing the cheese to melt and bubble. |
| 11 | Let the lasagna rest for 15 minutes before serving, allowing the flavors to meld together perfectly. |
Note: If you’re using a shallower 13x9x2 inch pan, simply make 3 layers instead of 4 to prevent any bubbling over.
Conclusion:
There you have it – the ultimate Barilla No-Boil Lasagna recipe that’s bound to become a staple in your kitchen! π Whether you’re a seasoned chef or a novice in the kitchen, this recipe is foolproof and guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this culinary delight. Bon appΓ©tit! π½οΈ
