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Picnic Nacho Dip Recipe
Description
This Picnic Nacho Dip is the ultimate solution for satisfying your nacho cravings without the need for a heat source, making it a perfect choice for picnics, camping adventures, and tailgating parties. With its vibrant flavors and quick preparation, you can easily whip up this delightful dip in just a few minutes, allowing you to focus on enjoying your time outdoors.
Ingredients
Ingredient | Quantity |
---|---|
Mild salsa | 1 cup |
Sharp cheddar cheese | 1 cup |
Green chilies | 1 can |
Sliced ripe olives | 1 can |
Fresh cilantro | 2 tbsp |
Tortilla chips | to serve |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 120.5 kcal |
Total Fat | 8.8 g |
Saturated Fat | 5 g |
Cholesterol | 23.8 mg |
Sodium | 506.7 mg |
Carbohydrates | 4.9 g |
Dietary Fiber | 1.2 g |
Sugars | 2.1 g |
Protein | 6.7 g |
Instructions
- In a medium bowl, combine all the ingredients except for the tortilla chips, ensuring that the flavors meld together beautifully.
- Cover the mixture with plastic wrap and refrigerate for several hours, allowing the flavors to blend harmoniously for the ultimate taste experience.
- When you’re ready to serve, simply scoop the dip into a serving bowl and accompany it with tortilla chips for dipping, making your picnic or gathering a delicious success.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 2 hours (refrigeration)
- Total Time: 2 hours 5 minutes
Recipe Category
- Mexican
Keywords
- High In Flavor
- Camping
- Under 4 Hours
- Easy
This recipe serves approximately 10 people, making it a fantastic addition to your outdoor meals, allowing everyone to enjoy a delightful taste of nachos wherever they may be!
