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Ultimate No-Cook Picnic Nacho Dip

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Picnic Nacho Dip Recipe

Description
This Picnic Nacho Dip is the ultimate solution for satisfying your nacho cravings without the need for a heat source, making it a perfect choice for picnics, camping adventures, and tailgating parties. With its vibrant flavors and quick preparation, you can easily whip up this delightful dip in just a few minutes, allowing you to focus on enjoying your time outdoors.

Ingredients

Ingredient Quantity
Mild salsa 1 cup
Sharp cheddar cheese 1 cup
Green chilies 1 can
Sliced ripe olives 1 can
Fresh cilantro 2 tbsp
Tortilla chips to serve

Nutritional Information (per serving)

Nutrient Amount
Calories 120.5 kcal
Total Fat 8.8 g
Saturated Fat 5 g
Cholesterol 23.8 mg
Sodium 506.7 mg
Carbohydrates 4.9 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 6.7 g

Instructions

  1. In a medium bowl, combine all the ingredients except for the tortilla chips, ensuring that the flavors meld together beautifully.
  2. Cover the mixture with plastic wrap and refrigerate for several hours, allowing the flavors to blend harmoniously for the ultimate taste experience.
  3. When you’re ready to serve, simply scoop the dip into a serving bowl and accompany it with tortilla chips for dipping, making your picnic or gathering a delicious success.

Cooking Time

  • Prep Time: 5 minutes
  • Cook Time: 2 hours (refrigeration)
  • Total Time: 2 hours 5 minutes

Recipe Category

  • Mexican

Keywords

  • High In Flavor
  • Camping
  • Under 4 Hours
  • Easy

This recipe serves approximately 10 people, making it a fantastic addition to your outdoor meals, allowing everyone to enjoy a delightful taste of nachos wherever they may be!

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