Creamy No-Fat Coleslaw Recipe 🥗

Overview:

Indulge in the delightful flavors of this Creamy No-Fat Coleslaw that’s quick to make and bursting with freshness. Whether you’re aiming for a light side dish or a crunchy topping for your favorite sandwich, this recipe is sure to satisfy your cravings. With a tangy dressing and crisp veggies, it’s a perfect addition to any meal!

• Preparation Time: 15 minutes
• Cooking Time: Not required
• Total Time: 15 minutes
• Servings: 8 servings

Ingredients:

• 1 cup fat-free mayonnaise
• 4 tablespoons cider vinegar
• 4 tablespoons granulated sugar
• 1 teaspoon fresh ground black pepper
• 1/4 head of cabbage, finely shredded
• 1 large carrot, grated

Instructions:

1. Prepare the Dressing:

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   • In a small bowl, combine the fat-free mayonnaise, cider vinegar, granulated sugar, fresh ground black pepper, and if desired, optional horseradish.

2. Mix Well:

   • Stir the ingredients together until they are thoroughly combined and the sugar has dissolved.

3. Prepare the Vegetables:

   • In a medium-sized bowl, toss together the shredded cabbage and grated carrots until evenly mixed.

4. Combine Dressing and Vegetables:

   • Pour the prepared dressing over the cabbage and carrots mixture.
   • Toss everything together until the vegetables are evenly coated with the creamy dressing.

5. Serve and Enjoy:

   • Your Creamy No-Fat Coleslaw is now ready to be served!
   • Serve it as a refreshing side dish alongside your favorite grilled meats, sandwiches, or burgers.

Nutritional Information (per serving):

• Calories: 66.7
• Fat Content: 1.1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 3.2mg
• Sodium Content: 277.2mg
• Carbohydrate Content: 14.2g
• Fiber Content: 3.8g
• Sugar Content: 9.2g
• Protein Content: 1.9g

Tips and Variations:

• Make it Ahead: Prepare the coleslaw dressing and chop the vegetables ahead of time, but wait to toss them together until just before serving to maintain maximum crispness.
• Customize the Texture: Adjust the coleslaw’s texture by shredding or chopping the cabbage and carrots according to your preference. Some may prefer a finer shred, while others enjoy a coarser texture.
• Add Extra Crunch: For an extra crunch, toss in some chopped nuts or seeds like almonds, pecans, or sunflower seeds.
• Spice it Up: If you prefer a spicier coleslaw, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing mixture.
• Make it Vegan: Substitute the fat-free mayonnaise with a vegan mayo alternative, and ensure the sugar used is certified vegan.

Enjoy the creamy goodness of this guilt-free coleslaw recipe, perfect for picnics, BBQs, potlucks, or any occasion where you crave a refreshing and healthy side dish! 🥗✨