Certainly! Here’s the delightful recipe for Nutty White Chocolate Chunk Cookies, perfect for satisfying your sweet cravings in less than an hour. These decadent treats are a blend of nutty pecans, creamy white chocolate chunks, and a hint of vanilla, all nestled in a soft, chewy cookie dough. With a prep time of just 15 minutes and a cook time of 22 minutes, you’ll have a batch of 36 to 48 cookies ready to enjoy in no time!
Nutty White Chocolate Chunk Cookies
- Cook Time: 22 minutes
- Prep Time: 15 minutes
- Total Time: 37 minutes
- Servings: 36-48 cookies
- Calories: 160.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Category: Dessert, Cookie & Brownie
- Keywords: < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Light brown sugar |
| 1/2 cup | White sugar |
| 3/4 cup | Salted butter |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
| 1 cup | Pecans |
| 1 1/2 cups | White chocolate baking bar |
Instructions:
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Preheat your oven to 300°F (150°C) and prepare your cookie sheets by lining them with parchment paper.
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In a medium bowl, combine the all-purpose flour, baking soda, and salt. Mix the dry ingredients well using a wire whisk and set the bowl aside.
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In a large bowl, using an electric mixer, blend together the light brown sugar and white sugar at medium speed until they are well combined.
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Add the salted butter to the sugar mixture and mix until it forms a grainy paste, ensuring to scrape down the sides of the bowl to incorporate all the ingredients evenly.
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Add the eggs and vanilla extract to the butter-sugar mixture, then beat at medium speed until the mixture becomes light and fluffy.
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Gradually add the flour mixture, pecans, and white chocolate chunks to the wet ingredients, blending at low speed until just combined. Be careful not to overmix the dough; you want it to be just combined for the best texture.
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Using a rounded tablespoon, drop the cookie dough onto the prepared ungreased cookie sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
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Bake the cookies in the preheated oven for 20-22 minutes or until the edges just begin to turn golden brown, and the centers are set. Keep a close eye on them to prevent over-baking.
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Once baked, use a spatula to transfer the cookies immediately to a cool, flat surface to cool completely. This helps them retain their chewy texture.
These Nutty White Chocolate Chunk Cookies are best enjoyed fresh out of the oven with a glass of cold milk or a hot cup of coffee. Store any leftovers in an airtight container to maintain their freshness and enjoy them for several days. They also make wonderful gifts for friends and family or delightful treats for parties and gatherings. With their irresistible combination of flavors and textures, these cookies are sure to become a favorite in your baking repertoire! 🍪✨
