Sour Cream Coffee Cake Recipe 🍰
Description: Indulge in the delight of baking and savoring this delectable Sour Cream Coffee Cake, a delightful creation perfect for sharing with loved ones. This recipe, crafted with care and precision, promises a burst of flavor in every bite.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Breads
Keywords: Breakfast, Fruit, Nuts, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 3705.8
- Fat Content: 168.5g
- Saturated Fat Content: 90.1g
- Cholesterol Content: 735.6mg
- Sodium Content: 3945.2mg
- Carbohydrate Content: 511.9g
- Fiber Content: 11.5g
- Sugar Content: 313.4g
- Protein Content: 48.9g
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1 cup sugar
- 1/4 cup brown sugar
- 1/4 cup walnuts
- 1/4 tsp cinnamon
Instructions:
-
Prepare the Nut Topping:
- Mix all the ingredients listed for the nut topping in a small bowl until well combined; set aside for later use.
-
Prepare the Batter:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until thoroughly combined.
- Beat in the eggs, one at a time, and then add the vanilla extract.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
-
Incorporate Dry Ingredients into the Batter:
- Gradually add the sifted dry ingredients to the creamed mixture, alternating with the sour cream. Mix until well incorporated.
-
Layer the Batter and Nut Topping:
- Pour half of the batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan, spreading it evenly.
- Sprinkle half of the prepared nut topping evenly over the batter.
- Add the remaining batter on top, spreading it evenly, and then sprinkle the remaining nut topping over the batter.
-
Bake to Perfection:
- Place the baking pan in the preheated oven and bake for approximately 45 minutes, or until a cake tester or toothpick inserted in the center of the cake comes out clean.
-
Serve and Enjoy:
- Once baked to perfection, remove the coffee cake from the oven and allow it to cool slightly before slicing.
- Serve warm and savor the irresistible flavors of this Sour Cream Coffee Cake with your favorite hot beverage.
Tips and Variations:
- For an extra burst of flavor, consider adding diced fruits such as apples or berries to the batter.
- Experiment with different types of nuts such as pecans or almonds for added texture and flavor.
- Drizzle a simple glaze made with powdered sugar and milk over the cooled coffee cake for an added touch of sweetness.
- This coffee cake pairs perfectly with a scoop of vanilla ice cream for a decadent dessert option.
