Welcome to the delightful world of lovewithrecipes.com, where we’ve discovered the ultimate recipe for the Best Oatmeal Cookies that will undoubtedly become a star in your dessert repertoire! These cookies, with a Prep Time of 0 minutes and a quick Cook Time of just 10 minutes, promise a heavenly experience that requires minimal effort for maximum deliciousness.
Best Oatmeal Cookies Recipe
Total Time: 10 minutes
Serving: Approximately 50 cookies
Ingredients:
- 3/4 cup low-fat margarine
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 1/2 cups oats
- 1 cup raisins
- 1 teaspoon vanilla
🌟 Aggregated Rating: 4.5 (from 28 reviews) 🌟
Nutritional Information (per cookie):
- Calories: 65.5
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 28.5mg
- Carbohydrate Content: 14.5g
- Fiber Content: 0.7g
- Sugar Content: 7.9g
- Protein Content: 1.4g
Instructions:
-
In a large mixing bowl, embrace the alchemy of flavors by beating together the low-fat margarine and the delightful duo of white and brown sugars until the mixture achieves a state of fluffy perfection.
-
Introduce the egg whites to this harmonious blend, allowing them to join the sugary symphony and contribute to the decadent texture of our cookie creation.
-
In a separate, medium-sized bowl, curate a concoction of all-purpose flour, baking soda, cinnamon, and nutmeg – the backbone of our cookie’s structural integrity. Incorporate this mixture into the sugar-laden haven, stirring until a seamless union is formed.
-
Elevate the oatmeal cookie experience by adding oats, raisins, and a dash of vanilla. Allow these ingredients to intermingle, creating a symphony of textures and flavors that will dance on your taste buds.
-
For the optimal cookie consistency, exercise patience and let the dough chill for an hour. This step is the secret to achieving a cookie with the perfect balance of chewiness and tenderness.
-
Preheat your oven to 350°F, setting the stage for the transformation of raw dough into golden, aromatic cookies that will enchant your senses.
-
With a teaspoon of dough in hand, roll it into a ball and place it on an ungreased cookie sheet, ensuring each ball has adequate space to blossom into a delectable creation.
-
To impart an extra touch of magic, grease the bottom of a glass with margarine, dip it in sugar, and use it to delicately flatten each ball of dough. The result? Cookies with a delightful combination of crispy edges and soft centers.
-
The climax of our cookie symphony arrives as you bake these heavenly creations for precisely 10 minutes. The aroma wafting through your kitchen will be a siren call to cookie enthusiasts near and far.
-
As the cookies emerge from the oven, allow them to cool on racks, letting the flavors settle and intensify. This step is crucial for ensuring the perfect balance of textures – the crisp exterior and the tender, chewy interior.
🍪 Congratulations! You’ve now crafted the Best Oatmeal Cookies, a testament to the artistry of lovewithrecipes.com. Share these treats generously, and watch as they become a cherished favorite among friends and family. Happy baking! 🍪
