Oatmeal Cookies Recipe ๐ช
Overview:
Indulge in the delightful flavors of homemade oatmeal cookies with this easy-to-follow recipe. Perfect for a quick snack or a sweet treat for gatherings, these cookies are sure to become a favorite among both kids and adults alike. With a preparation time of just 10 minutes and a total time of 22 minutes, you’ll have a batch of warm, freshly baked cookies ready to enjoy in no time!
- Recipe Name: Oatmeal Cookies
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Oven, Easy
- Servings: 15 cookies
- Aggregated Rating: 5 โญ๏ธ
- Calories (per serving): 423.9
- Fat Content (per serving): 20.9g
- Saturated Fat Content (per serving): 6.1g
- Cholesterol Content (per serving): 28.2mg
- Sodium Content (per serving): 286.2mg
- Carbohydrate Content (per serving): 56.7g
- Fiber Content (per serving): 3g
- Sugar Content (per serving): 33g
- Protein Content (per serving): 5.8g
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Shortening |
3/4 cup | Brown sugar |
3/4 cup | Sugar |
2 | Eggs |
1 tsp | Vanilla |
1 tsp | Salt |
2 cups | Flour |
1 tsp | Baking soda |
2 cups | Oatmeal |
1/2 cup | Chocolate chips |
0.5 cup | Raisins |
Instructions:
-
Cream Shortening and Sugars: In a large mixing bowl, cream together the shortening, brown sugar, and sugar until smooth and well combined.
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Add Eggs: Add the eggs to the mixture one at a time, beating well after each addition until fully incorporated.
-
Incorporate Dry Ingredients: Gradually add the vanilla, salt, flour, baking soda, oatmeal, chocolate chips, and raisins to the mixture, stirring until all ingredients are evenly distributed and a thick dough forms.
-
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC) to ensure it’s ready for baking.
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Form Cookies: Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
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Bake: Place the baking sheets in the preheated oven and bake the cookies for approximately 12 minutes, or until they are golden brown around the edges and set in the center.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve warm or at room temperature, and enjoy the delicious homemade goodness!
These oatmeal cookies are best enjoyed fresh but can also be stored in an airtight container for several days to maintain their freshness. Whether you’re craving a sweet treat for yourself or looking to impress guests with a homemade dessert, these oatmeal cookies are sure to satisfy everyone’s sweet tooth. So grab your ingredients and get ready to bake up a batch of irresistible goodness! ๐ช๐