Introducing the delectable “Oatmeal Chocolate Chip Cookies in a Jar” recipe! 🍪 Perfect for those moments when you crave a freshly baked treat but want to share the joy of baking with others. With just a few simple steps, you can create layers of delightful ingredients in a jar, ready to be transformed into delicious cookies bursting with oats and chocolate chips.
Oatmeal Chocolate Chip Cookies in a Jar
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description: Make and share this Oatmeal Chocolate Chip Cookies in a Jar recipe from lovewithrecipes.com.
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 30 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 91.4
- Fat Content: 3.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 37.6mg
- Carbohydrate Content: 15g
- Fiber Content: 0.9g
- Sugar Content: 9.5g
- Protein Content: 1.4g
Recipe Yield: 36 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups rolled oats
- 5 1/2 ounces chocolate bars (grated)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- Chopped nuts (for layering)
- Mini or regular chocolate chips (up to 1/2 cup)
Instructions:
-
Layering in the Jar:
- Use a funnel with a 2-inch opening for easy layering.
- In a bowl, whisk together the all-purpose flour, baking powder, and baking soda.
- Carefully pour the flour mixture into the jar and pack it down firmly using a heavy object.
- Blend the rolled oats until fine, then mix them with the grated chocolate bars.
- Layer the oatmeal and chocolate mixture on top of the flour in the jar.
- Add the white sugar, packing it down, followed by the brown sugar.
- Create a layer of chopped nuts on top of the brown sugar.
- Finish by evenly layering mini or regular chocolate chips until they reach the top of the jar, but not exceeding 1/2 cup.
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Attaching the Recipe:
- Preheat your oven to 375°F (190°C).
- Spoon the chocolate chips and nuts from the jar into a small bowl and set aside.
- In a mixing bowl, combine the brown and white sugar with 1/2 cup of margarine or butter, creaming them well.
- Add 1 egg and 1/2 teaspoon of vanilla extract, mixing until thoroughly combined.
- Pour the oatmeal and flour mixture from the jar into the mixing bowl and mix until fully incorporated.
- Roll the dough into walnut-sized balls and place them on a slightly greased cookie sheet, spacing them about 2 inches apart.
- Bake the cookies for 8 to 10 minutes, or until golden brown.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these homemade Oatmeal Chocolate Chip Cookies with your loved ones! 🍪
Chef’s Tips:
- Customize your cookie jar by adding layers of your favorite nuts or dried fruits.
- Experiment with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate chips.
- Decorate the jars with ribbons, labels, or handwritten notes to make them extra special when gifting.
Storage: Store the jar in a cool, dry place until ready to use. The cookies can be stored in an airtight container at room temperature for up to one week, or freeze them for longer shelf life.
So go ahead, spread the joy of baking and share these delightful Oatmeal Chocolate Chip Cookies in a Jar with your friends and family! 🎁🍪
