Oatmeal Chocolate Chip Cookies Recipe
Overview:
Indulge in the delightful fusion of oats and chocolate with these scrumptious Oatmeal Chocolate Chip Cookies. Perfect for satisfying your sweet cravings, these cookies are easy to make and even easier to devour. With a prep time of just 10 minutes and a total time of 20 minutes, you’ll have a batch of warm, gooey cookies ready to enjoy in no time!
Ingredients:
Here’s what you’ll need to whip up a batch of these irresistible cookies:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 3/4 cup | Brown sugar |
| 1/4 cup | White sugar |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1 tsp | Baking soda |
| 1/4 cup | Boiling water |
| 2 cups | Rolled oats |
| 1 cup | Chocolate chips |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the shortening, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.
- Add the all-purpose flour and salt to the bowl, and mix until well combined.
- In a separate small bowl, dissolve the baking soda in the boiling water, then add it to the flour mixture.
- Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough.
- Roll the dough into balls, approximately 1 inch in diameter, and place them on an ungreased cookie sheet, spacing them about 2 inches apart.
- Using a fork, dipped in cold water to prevent sticking, gently flatten each cookie to your desired thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving:
Once cooled, these Oatmeal Chocolate Chip Cookies are ready to be enjoyed! Serve them with a tall glass of milk for the ultimate treat.
Storage:
Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. To enjoy, thaw the cookies at room temperature or reheat them in the microwave for a few seconds.
Nutritional Information:
- Calories: 887.1
- Fat: 92.9g
- Saturated Fat: 23.7g
- Cholesterol: 0mg
- Sodium: 69.5mg
- Carbohydrates: 15.9g
- Fiber: 0.9g
- Sugar: 8.5g
- Protein: 1.3g
Recipe Yield:
This recipe yields approximately 36 large cookies, making it perfect for sharing with family and friends or for indulging in a sweet treat throughout the week.
Whether you’re craving a midday snack or looking for the perfect dessert to satisfy your sweet tooth, these Oatmeal Chocolate Chip Cookies are sure to hit the spot. With their chewy texture and irresistible combination of flavors, they’re bound to become a favorite in your household. So, gather your ingredients and get ready to bake up a batch of these delectable cookies today! 🍪
