Oatmeal Chocolate Chip Cookies Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
Description:
Indulge in the delightful sweetness of homemade Oatmeal Chocolate Chip Cookies, perfect for any occasion! These cookies are a delightful combination of chewy oats and rich chocolate chips, guaranteed to satisfy your sweet cravings in just under 30 minutes of baking time. Share the love and the recipe with your friends and family from lovewithrecipes.com!
Recipe Category:
Drop Cookies 🍪
Keywords:
Dessert, Cookie & Brownie, Less than 30 Minutes, Oven 🍰🍫⏲️
Ingredients:
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 tablespoons sugar
- 6 tablespoons brown sugar
- 1 cup oatmeal
- 1 cup chocolate chips 🍪🍫
Nutrition Facts (per serving):
- Calories: 84.6
- Fat: 4.5g
- Saturated Fat: 1.6g
- Cholesterol: 5.9mg
- Sodium: 37.1mg
- Carbohydrates: 10.8g
- Fiber: 0.6g
- Sugar: 6.9g
- Protein: 1g
Yield:
36 cookies 🍪🍪🍪
Recipe Instructions:
- Combine flour, baking soda, and salt in a bowl; set aside.
- In a separate mixing bowl, combine shortening, egg, vanilla, sugar, and brown sugar. Use an electric mixer to beat until creamy and well blended.
- Gradually beat in the flour mixture until well incorporated.
- Stir in the oats and chocolate chips until evenly distributed throughout the dough.
- Using a teaspoon, drop cookie dough onto a lightly greased cookie sheet, spacing them about 2 inches apart.
- Bake at 375°F (190°C) in a preheated oven for 8 to 10 minutes or until the cookies are lightly browned around the edges.
Enjoy the warm, freshly baked Oatmeal Chocolate Chip Cookies with a glass of milk or a cup of hot cocoa for the perfect treat any time of the day! 🥛☕🍪
