Ultimate Oatmeal Chocolate Chip Muffins: Quick & Easy Recipe!

Oatmeal Chocolate Chip Muffins Recipe 🍫🧁

Overview:

Indulge in the delightful fusion of hearty oats, crunchy walnuts, and decadent chocolate chips with our Oatmeal Chocolate Chip Muffins recipe! These muffins are not only quick to make but also incredibly satisfying, perfect for breakfast on the go or a sweet treat any time of the day. With simple ingredients and easy-to-follow steps, you’ll have a batch of moist and flavorful muffins ready to enjoy in just 25 minutes!

Recipe Information:

• Name: Oatmeal Chocolate Chip Muffins
• Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
• Servings: Yield 6 muffins
• Category: Quick Breads
• Keywords: Breads, < 30 Mins, Easy

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon double-acting baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup unsalted butter, melted
• 1/3 cup milk
• 1/3 cup rolled oats
• 1/3 cup walnuts, chopped
• 1/3 cup chocolate chips

Nutritional Information (per serving):

• Calories: 299.4
• Fat: 16.4g
  • Saturated Fat: 7.5g
• Cholesterol: 57mg
• Sodium: 197.6mg
• Carbohydrates: 34.8g
  • Fiber: 2g
  • Sugar: 13.8g
• Protein: 5.7g

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line six 1/2-cup muffin cup tins with paper liners or grease them lightly with butter to prevent sticking.

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2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. Set aside.

3. Combine Wet Ingredients: In a separate bowl, whisk the egg until lightly beaten. Then, add in the melted butter and milk, stirring until the mixture is smooth and well blended.

4. Mix Batter: Gradually pour the egg mixture into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Add Mix-Ins: Fold in the rolled oats, chopped walnuts, and chocolate chips into the batter, ensuring they are evenly distributed throughout.

6. Fill Muffin Tins: Divide the muffin batter evenly among the prepared muffin tins, filling each cup about two-thirds full.

7. Bake: Place the muffin tin in the middle of the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and transfer them to a wire rack to cool slightly. These muffins are best enjoyed warm, straight from the oven, but they can also be stored in an airtight container for a few days.

9. Enjoy: Serve these scrumptious Oatmeal Chocolate Chip Muffins alongside a cup of hot coffee or tea for a cozy and comforting treat that will surely brighten your day!

Tips:

• For extra indulgence, try adding a sprinkle of cinnamon or a dash of vanilla extract to the batter for added flavor.
• Don’t overmix the batter; this can result in tough muffins. Mix until the ingredients are just combined.
• Feel free to customize the mix-ins according to your preferences. Swap out the walnuts for pecans or omit them altogether for a nut-free option.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

With its perfect blend of wholesome oats, rich chocolate chips, and crunchy walnuts, these Oatmeal Chocolate Chip Muffins are sure to become a favorite in your baking repertoire. Enjoy the warm, comforting flavors of this easy-to-make treat any time you crave a delicious homemade snack!