Excellent Oatmeal Cookies Recipe
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Servings: 84 cookies
Calories per serving: 93.4
Fat: 4.4g
Saturated Fat: 1.2g
Cholesterol: 7.8mg
Sodium: 39.5mg
Carbohydrates: 12.8g
Fiber: 0.6g
Sugar: 7.4g
Protein: 1.4g
Description
These Excellent Oatmeal Cookies are a delightful treat that’s perfect for any occasion. Whether you’re baking for a large gathering or simply craving something sweet, these cookies are sure to please. Packed with oats, walnuts, raisins, or chocolate chips, they offer a delicious combination of flavors and textures that everyone will love.
Ingredients
- 1 cup shortening
- 1 teaspoon baking soda
- 2 cups brown sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 2 cups walnuts (or your choice of raisins or chocolate chips)
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
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Preheat your oven to 350°F (175°C). Grease cookie sheets or line them with parchment paper.
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Cream together the shortening and brown sugar in a large mixing bowl until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In another bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon.
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Gradually add the dry ingredients to the creamed mixture, stirring until well combined.
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Stir in the rolled oats and your choice of walnuts, raisins, or chocolate chips until evenly distributed throughout the dough.
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Drop spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 12 to 15 minutes, or until the cookies are lightly golden around the edges.
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Cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
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Enjoy these Excellent Oatmeal Cookies with a glass of milk or your favorite hot beverage!
Recipe Notes
- Variations: Feel free to customize these cookies with your favorite mix-ins. You can use dried cranberries, chopped nuts, or even shredded coconut.
- Storage: Store cookies in an airtight container at room temperature for up to one week. They also freeze well for longer storage.
- Serving: This recipe makes a large batch, perfect for sharing at parties, bake sales, or gifting to friends and family.
These Excellent Oatmeal Cookies are not only easy to make but also a crowd-pleasing favorite that will have everyone asking for more. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your collection. Enjoy the delicious blend of oats, nuts, and sweetness in every bite!
