Recipe Name: Thanksgiving in a Pan 🦃
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: Experience the joy of Thanksgiving in a single pan with this delightful recipe from lovewithrecipes.com. Perfect for those who crave the flavors of the holiday season but prefer a simplified cooking process, this dish brings together all the traditional elements of a Thanksgiving feast into one convenient and mouthwatering meal. From tender turkey to savory stuffing and crisp green beans, every bite is a celebration of autumnal flavors. Plus, with a prep time of just 15 minutes and a total cook time under an hour, you can enjoy this hearty dish any day of the week!
Recipe Category: One Dish Meal 🍽️
Keywords: Poultry, Meat, Healthy, Thanksgiving, < 60 Mins, Oven, Easy 🍗🥩🥦🍁🕒🍳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen green beans |
| 2 1/2 | Cups of prepared stuffing (according to package directions) |
| 2 | Cups of cooked turkey, diced |
| 1 | Cup of gravy |
| To taste | Ground pepper |
Nutritional Information (Per Serving):
- Calories: 250.1
- Fat Content: 5.1g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 45.8mg
- Sodium Content: 822.8mg
- Carbohydrate Content: 27.4g
- Fiber Content: 2.5g
- Sugar Content: 3g
- Protein Content: 22.4g
Servings: 6
Recipe Instructions:
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Prepare Stuffing: Begin by preparing the stuffing according to the package directions. Whether you opt for a classic herb stuffing or a cornbread variation, follow the instructions on the package to achieve the perfect consistency and flavor.
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Transfer to Baking Dish: Once the stuffing is ready, transfer it to a greased 11 x 7 x 2-inch baking dish. Use a spatula to spread it evenly across the bottom of the dish, creating a sturdy base for the rest of the ingredients.
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Layer Ingredients: Next, it’s time to layer on the remaining components of your Thanksgiving feast. Start by adding the diced cooked turkey on top of the stuffing, distributing it evenly across the dish to ensure every serving gets a generous portion of tender meat.
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Add Green Beans: Now, sprinkle the frozen green beans over the turkey layer. These vibrant green beans will add a pop of color and freshness to the dish, balancing out the richer flavors of the turkey and stuffing.
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Pour on Gravy: Drizzle the cup of gravy evenly over the entire dish. The savory gravy will infuse every bite with comforting flavor, tying all the elements of the meal together into a cohesive and delicious whole.
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Season with Pepper: To finish off your Thanksgiving in a Pan, sprinkle ground pepper over the top to taste. The pepper adds a hint of warmth and spice, enhancing the overall flavor profile of the dish.
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Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until heated through. The foil will help lock in moisture and prevent the dish from drying out while it bakes, ensuring that each bite is tender and flavorful.
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Serve and Enjoy: Once the Thanksgiving in a Pan is hot and bubbly, remove it from the oven and let it cool for a few minutes before serving. Then, scoop generous portions onto plates and savor the delicious flavors of the holiday season in every bite. Serve alongside your favorite Thanksgiving sides for a complete and satisfying meal that’s sure to delight your taste buds. 🍽️🦃🍽️
