Salisbury Steak Recipe
Description:
This savory Salisbury Steak recipe, passed down from an old Mennonite Cookbook and lovingly tweaked for enhanced flavor, promises a delightful dining experience. The dish boasts a subtle onion essence throughout, minus the onion texture, making it a hit even among discerning palates. It’s a culinary journey worth savoring, cherished by generations and adored by grandchildren alike.
Nutritional Information:
- Calories: 293.1 per serving
- Fat Content: 13.2g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 82.4mg
- Sodium Content: 1239.9mg
- Carbohydrate Content: 23.5g
- Fiber Content: 1.7g
- Sugar Content: 1.8g
- Protein Content: 18.7g
Ingredients:
- 1 pound ground beef
- 2 eggs
- 1 cup flour
- 1 cup water
- 2 packets dry onion soup mix
- 2 cups sliced mushrooms (optional)
- Bread crumbs (quantity as needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Thoroughly mix ground beef, 1 packet of onion soup mix, bread crumbs, and eggs in a large bowl until well combined. |
| 2 | Shape the mixture into firm, uniform patties approximately 1/2 inch thick. |
| 3 | Heat a skillet over medium heat and brown the patties on both sides until golden brown, ensuring they are cooked through. |
| 4 | In a separate bowl, combine the remaining packet of onion soup mix with flour and water, stirring until smooth. |
| 5 | Pour the soup mix and flour mixture over the browned patties in the skillet. |
| 6 | If desired, add sliced mushrooms to the skillet for an extra burst of flavor and texture. |
| 7 | Cover the skillet and reduce the heat to low. Allow the Salisbury steaks to simmer gently for approximately 20 minutes, stirring occasionally to ensure even cooking and to prevent sticking. |
| 8 | Once cooked through and tender, remove the Salisbury steaks from the skillet and serve hot, accompanied by your favorite sides. Enjoy the hearty flavors of this classic dish! |
This recipe yields a delectable Salisbury Steak that is sure to become a family favorite, embodying the rich culinary tradition and warmth of home-cooked meals. Whether served for a cozy dinner or a special occasion, this dish promises to delight taste buds and evoke cherished memories with every bite.
